American Comfort
American Comfort
Brown sugar and bourbon Cauliflower Bowl
This American Comfort Bowl leans on brown sugar and bourbon to do the heavy lifting. We roast...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 132 of 417
American Comfort 
Indian
Indian
Garam masala Black Bean Salad
The kind of Indian plate you make on repeat. garam masala, a proper stir-fry, and a finish of...
Vietnamese
Vietnamese
Vietnamese Beef Bowl
This Vietnamese Bowl leans on ginger and star anise to do the heavy lifting. We char the Beef...
French
French
Slow-Cooked Beef with cream and nutmeg
A classic take on Beef Bowl, built on cream and nutmeg and finished the way we like it. Ready...
Mexican
Members
Mexican
Mexican Halloumi Side
Our tested Slow-Cooked Halloumi Side: bright, generous, and balanced with chipotle and honey....
Thai
Members
Thai
Thai Chickpea Fritters
A aromatic take on Chickpea Fritters, built on fish sauce and palm sugar and finished the way...
Italian
Italian
Coastal Chicken Thigh Chowder with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...
Middle Eastern
Middle Eastern
Herb-heavy Lamb Bites with cumin and coriander
This Middle Eastern Bites leans on cumin and coriander to do the heavy lifting. We glaze the...
American Comfort
Members
American Comfort
Lentil Bowl in smoked paprika
Our tested Baked Lentil Bowl: hearty, generous, and balanced with smoked paprika. Serves 4...
Indian
Indian
Glazed Halloumi Pilaf
A slow-braised take on Halloumi Pilaf, built on garam masala and finished the way we like it....
Mediterranean
Mediterranean
Charred Tofu with feta and mint
Weeknight-friendly Tofu Tabbouleh with the feta and mint we come back to again and again. Big...
Korean
Korean
Korean Prawn Hotpot
Our tested Charred Prawn Hotpot: glossy, generous, and balanced with gochujang and honey....
Middle Eastern
Members
Middle Eastern
Golden Halloumi Scramble with cumin and coriander
Our tested Braised Halloumi Scramble: golden, generous, and balanced with cumin and coriander....
Mexican
Mexican
Paneer Skewers in lime and coriander
The kind of Mexican plate you make on repeat. lime and coriander, a proper sear, and a finish...
Middle Eastern
Members
Middle Eastern
Middle Eastern Chicken Thigh Side
This Middle Eastern Side leans on za'atar to do the heavy lifting. We crisp the Chicken Thigh...
Mexican
Mexican
Mexican Black Bean Slaw
Our tested Steamed Black Bean Slaw: bright, generous, and balanced with lime and coriander....
Japanese
Members
Japanese
Umami-rich Turkey Dip with yuzu and sesame
This Japanese Dip leans on yuzu and sesame to do the heavy lifting. We crisp the Turkey for...
Indian
Members
Indian
Beef Skewers in tomato and cream
Weeknight-friendly Beef Skewers with the tomato and cream we come back to again and again. Big...
Greek
Members
Greek
Greek Paneer Bowl
This Greek Bowl leans on feta and dill to do the heavy lifting. We crisp the Paneer for real...
Caribbean
Members
Caribbean
Coconut and thyme Turkey Ragu
Weeknight-friendly Turkey Ragu with the coconut and thyme we come back to again and again. Big...
Korean
Korean
Squash Roast in kimchi
Weeknight-friendly Squash Roast with the kimchi we come back to again and again. Big flavour,...
Greek
Members
Greek
Honey and walnut Pork Broth
The kind of Greek plate you make on repeat. honey and walnut, a proper slow-cook, and a finish...
Chinese
Chinese
Squash Traybake in sesame and scallion
This Chinese Traybake leans on sesame and scallion to do the heavy lifting. We char the Squash...
Vietnamese
Vietnamese
Chickpea Ramen in ginger and star anise
Our tested Charred Chickpea Ramen: bright, generous, and balanced with ginger and star anise....