Mexican
Mexican
Chicken Thigh Gratin in lime and coriander
Weeknight-friendly Chicken Thigh Gratin with the lime and coriander we come back to again and...
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Mexican 
French
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French
Mushroom Hash in cream and nutmeg
A elegant take on Mushroom Hash, built on cream and nutmeg and finished the way we like it....
Spanish
Members
Spanish
Prawn Salad in piquillo pepper
This Spanish Salad leans on piquillo pepper to do the heavy lifting. We crisp the Prawn for...
Indian
Indian
Halloumi Soup in tamarind and jaggery
This Indian Soup leans on tamarind and jaggery to do the heavy lifting. We slow-cook the...
Thai
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Thai
Braised Salmon with coconut and basil
The kind of Thai plate you make on repeat. coconut and basil, a proper braise, and a finish of...
Caribbean
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Caribbean
Caribbean Pork Shakshuka
Our tested Slow-Cooked Pork Shakshuka: fiery, generous, and balanced with coconut and thyme....
Mediterranean
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Mediterranean
Glazed Chicken Breast Galette
Weeknight-friendly Chicken Breast Galette with the olive and tomato we come back to again and...
Greek
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Greek
Turkey Salad in lemon and oregano
Our tested Glazed Turkey Salad: charcoal-grilled, generous, and balanced with lemon and...
French
French
White wine and shallot Halloumi Shakshuka
Our tested Crispy Halloumi Shakshuka: classic, generous, and balanced with white wine and...
American Comfort
Members
American Comfort
Braised Prawn with smoked paprika
Weeknight-friendly Prawn Scramble with the smoked paprika we come back to again and again. Big...
Mexican
Mexican
Lime and coriander Chicken Breast Toast
A street-style take on Chicken Breast Toast, built on lime and coriander and finished the way...
French
Members
French
French Cod Bites
The kind of French plate you make on repeat. dijon and tarragon, a proper steam, and a finish...
Indian
Members
Indian
Steamed Paneer Skillet
This Indian Skillet leans on tomato and cream to do the heavy lifting. We steam the Paneer for...
Italian
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Italian
Slow-simmered Cod Tabbouleh with garlic and basil
Weeknight-friendly Cod Tabbouleh with the garlic and basil we come back to again and again. Big...
American Comfort
American Comfort
Maple and mustard Beef Soup
A skillet take on Beef Soup, built on maple and mustard and finished the way we like it. Ready...
French
French
Beef Tabbouleh in garlic and thyme
The kind of French plate you make on repeat. garlic and thyme, a proper sear, and a finish of...
American Comfort
Members
American Comfort
Crispy Prawn Traybake
Weeknight-friendly Prawn Traybake with the black pepper we come back to again and again. Big...
Indian
Members
Indian
Ginger and green chilli Halloumi Tabbouleh
The kind of Indian plate you make on repeat. ginger and green chilli, a proper bake, and a...
Caribbean
Members
Caribbean
Chicken Thigh Flatbread in jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper smoke, and a finish...
Greek
Members
Greek
Rustic Chickpea Grain Bowl with lemon and oregano
Weeknight-friendly Chickpea Grain Bowl with the lemon and oregano we come back to again and...
Moroccan
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Moroccan
Crispy Beef Ramen
Weeknight-friendly Beef Ramen with the harissa we come back to again and again. Big flavour,...
Spanish
Spanish
Saffron Tofu Slaw with piquillo pepper
Our tested Pan-Seared Tofu Slaw: saffron, generous, and balanced with piquillo pepper. Serves 4...
Greek
Members
Greek
Glazed Cauliflower Bisque
This Greek Bisque leans on lemon and oregano to do the heavy lifting. We glaze the Cauliflower...
Spanish
Members
Spanish
Sweet Potato Salad in saffron
The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh...