French
French
French Salmon Soup
The kind of French plate you make on repeat. dijon and tarragon, a proper grill, and a finish...
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French 
Chinese
Members
Chinese
Braised Mushroom Pudding
Our tested Braised Mushroom Pudding: five-spice, generous, and balanced with chilli and sichuan...
Middle Eastern
Middle Eastern
Spiced Prawn Salad with sumac and onion
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper stir-fry, and a...
Chinese
Chinese
Crispy Cauliflower Side
Weeknight-friendly Cauliflower Side with the soy and ginger we come back to again and again....
Italian
Members
Italian
Slow-simmered Chicken Thigh Bisque with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...
Mexican
Mexican
Roasted Lentil with ancho chilli
Weeknight-friendly Lentil Flatbread with the ancho chilli we come back to again and again. Big...
American Comfort
American Comfort
Steamed Mushroom Tart
Weeknight-friendly Mushroom Tart with the black pepper we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Steamed Salmon Skewers
Our tested Steamed Salmon Skewers: herb-heavy, generous, and balanced with za'atar. Serves 6...
Mexican
Mexican
Mexican Cod Grain Bowl
Our tested Stir-Fried Cod Grain Bowl: street-style, generous, and balanced with lime and...
Thai
Thai
Pan-Seared Mushroom with red curry
A zingy take on Mushroom Grain Bowl, built on red curry and finished the way we like it. Ready...
Thai
Members
Thai
Aromatic Sweet Potato Medley with fish sauce and palm sugar
A aromatic take on Sweet Potato Medley, built on fish sauce and palm sugar and finished the way...
Spanish
Members
Spanish
Sherry and almond Beef Slaw
The kind of Spanish plate you make on repeat. sherry and almond, a proper bake, and a finish of...
Italian
Members
Italian
Grilled Mushroom with chilli and pecorino
This Italian Pudding leans on chilli and pecorino to do the heavy lifting. We grill the...
Vietnamese
Members
Vietnamese
Bright Black Bean Pilaf with ginger and star anise
This Vietnamese Pilaf leans on ginger and star anise to do the heavy lifting. We glaze the...
Vietnamese
Members
Vietnamese
Smoked Mushroom with herb and peanut
Our tested Smoked Mushroom Bowl: bright, generous, and balanced with herb and peanut. Serves 6...
Korean
Korean
Korean Halloumi Cookies
Our tested Grilled Halloumi Cookies: sizzling, generous, and balanced with garlic and scallion....
Mediterranean
Members
Mediterranean
Roasted pepper Pork Ramen
Our tested Steamed Pork Ramen: wholesome, generous, and balanced with roasted pepper. Serves 2...
Thai
Thai
Zingy Chickpea Salad with red curry
Weeknight-friendly Chickpea Salad with the red curry we come back to again and again. Big...
Italian
Members
Italian
Chickpea Scramble in brown butter and sage
Weeknight-friendly Chickpea Scramble with the brown butter and sage we come back to again and...
Mexican
Members
Mexican
Ancho chilli Cauliflower Mash
Weeknight-friendly Cauliflower Mash with the ancho chilli we come back to again and again. Big...
Chinese
Chinese
Pan-Seared Chicken Breast Bites
Weeknight-friendly Chicken Breast Bites with the soy and ginger we come back to again and...
Middle Eastern
Middle Eastern
Za'atar Paneer Bowl
A herb-heavy take on Paneer Bowl, built on za'atar and finished the way we like it. Ready in...
Indian
Indian
Indian Lentil Chowder
Weeknight-friendly Lentil Chowder with the tamarind and jaggery we come back to again and...
Middle Eastern
Middle Eastern
Levantine Lentil Hash with cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper grill, and a...