Middle Eastern
Middle Eastern
Golden Paneer Bowl with cumin and coriander
Our tested Roasted Paneer Bowl: golden, generous, and balanced with cumin and coriander. Serves...
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Middle Eastern 
French
Members
French
Buttery Paneer Flatbread with white wine and shallot
Our tested Glazed Paneer Flatbread: buttery, generous, and balanced with white wine and...
French
French
Garlic and thyme Pork Broth
The kind of French plate you make on repeat. garlic and thyme, a proper bake, and a finish of...
Vietnamese
Vietnamese
Crispy Squash with fish sauce and lime
Weeknight-friendly Squash Cake with the fish sauce and lime we come back to again and again....
Italian
Italian
Roasted Squash Plate
Our tested Roasted Squash Plate: sun-warmed, generous, and balanced with brown butter and sage....
French
Members
French
Slow-Cooked Chicken Thigh with brown butter
A bistro take on Chicken Thigh Grain Bowl, built on brown butter and finished the way we like...
Caribbean
Members
Caribbean
Black Bean Tart in brown sugar and rum
This Caribbean Tart leans on brown sugar and rum to do the heavy lifting. We bake the Black...
Indian
Indian
Indian Beef Side
A spiced take on Beef Side, built on garam masala and finished the way we like it. Ready in...
Mexican
Members
Mexican
Salmon Side in lime and coriander
Our tested Smoked Salmon Side: street-style, generous, and balanced with lime and coriander....
Korean
Members
Korean
Korean Lentil Toast
The kind of Korean plate you make on repeat. soy and sesame, a proper bake, and a finish of...
Indian
Indian
Cauliflower Cake in coconut and curry leaf
Our tested Pan-Seared Cauliflower Cake: golden, generous, and balanced with coconut and curry...
Spanish
Spanish
Chickpea Bowl in sherry and almond
This Spanish Bowl leans on sherry and almond to do the heavy lifting. We smoke the Chickpea for...
Chinese
Chinese
Sweet and sour Chicken Breast Soup
Weeknight-friendly Chicken Breast Soup with the sweet and sour we come back to again and again....
Mediterranean
Members
Mediterranean
Chicken Thigh Flatbread in lemon and herb
Weeknight-friendly Chicken Thigh Flatbread with the lemon and herb we come back to again and...
Moroccan
Moroccan
Crispy Cod Bowl
Our tested Crispy Cod Bowl: fragrant, generous, and balanced with cumin and coriander. Serves 4...
Korean
Korean
Pan-Seared Pork with doenjang
Our tested Pan-Seared Pork Dip: glossy, generous, and balanced with doenjang. Serves 6 people...
Korean
Members
Korean
Doenjang Pork Galette
This Korean Galette leans on doenjang to do the heavy lifting. We steam the Pork for real...
Moroccan
Moroccan
Moroccan Paneer Stir-Fry
This Moroccan Stir-Fry leans on cumin and coriander to do the heavy lifting. We braise the...
Caribbean
Caribbean
Tofu Scramble in brown sugar and rum
Weeknight-friendly Tofu Scramble with the brown sugar and rum we come back to again and again....
Mediterranean
Members
Mediterranean
Grilled Pork with feta and mint
Our tested Grilled Pork Skewers: garden, generous, and balanced with feta and mint. Serves 6...
Middle Eastern
Middle Eastern
Beef Traybake in cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...
Chinese
Members
Chinese
Chinese Lamb Dip
This Chinese Dip leans on sweet and sour to do the heavy lifting. We stir-fry the Lamb for real...
French
French
Stir-Fried Cod with brown butter
Our tested Stir-Fried Cod Toast: buttery, generous, and balanced with brown butter. Serves 2...
Italian
Members
Italian
Chilli and pecorino Chickpea Cookies
This Italian Cookies leans on chilli and pecorino to do the heavy lifting. We bake the Chickpea...