Indian
Members
Indian
Garam masala Turkey Tabbouleh
This Indian Tabbouleh leans on garam masala to do the heavy lifting. We roast the Turkey for...
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Indian
Members
Thai
Thai
Thai Sweet Potato Toast
A fiery take on Sweet Potato Toast, built on red curry and finished the way we like it. Ready...
Middle Eastern
Members
Middle Eastern
Middle Eastern Black Bean Roast
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a...
Chinese
Chinese
Stir-Fried Black Bean Gratin
The kind of Chinese plate you make on repeat. sweet and sour, a proper stir-fry, and a finish...
Indian
Indian
Halloumi Stir-Fry in tamarind and jaggery
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a...
American Comfort
Members
American Comfort
American Comfort Halloumi Skillet
Weeknight-friendly Halloumi Skillet with the brown sugar and bourbon we come back to again and...
American Comfort
American Comfort
Brown sugar and bourbon Halloumi Fritters
Our tested Braised Halloumi Fritters: diner-style, generous, and balanced with brown sugar and...
Mediterranean
Members
Mediterranean
Roasted pepper Salmon Hash
A wholesome take on Salmon Hash, built on roasted pepper and finished the way we like it. Ready...
Indian
Indian
Smoked Pork with tamarind and jaggery
A fragrant take on Pork Salad, built on tamarind and jaggery and finished the way we like it....
Japanese
Members
Japanese
Glazed Beef Fritters with yuzu and sesame
This Japanese Fritters leans on yuzu and sesame to do the heavy lifting. We char the Beef for...
Vietnamese
Vietnamese
Grilled Chickpea Salad
A light take on Chickpea Salad, built on ginger and star anise and finished the way we like it....
Korean
Members
Korean
Gochujang-glazed Beef Scramble with doenjang
The kind of Korean plate you make on repeat. doenjang, a proper glaze, and a finish of fresh...
Moroccan
Members
Moroccan
Spiced Pork Side with honey and apricot
The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish...
French
French
Garlic and thyme Salmon Bites
A provencal take on Salmon Bites, built on garlic and thyme and finished the way we like it....
Moroccan
Moroccan
Harissa Beef Soup
This Moroccan Soup leans on harissa to do the heavy lifting. We braise the Beef for real depth,...
Caribbean
Members
Caribbean
Pan-Seared Cauliflower Flatbread
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...
Korean
Members
Korean
Sizzling Cauliflower Crumble with kimchi
This Korean Crumble leans on kimchi to do the heavy lifting. We braise the Cauliflower for real...
French
Members
French
Braised Cod Dip
Weeknight-friendly Cod Dip with the brown butter we come back to again and again. Big flavour,...
Japanese
Japanese
Grilled Chicken Breast Bites
Our tested Grilled Chicken Breast Bites: delicate, generous, and balanced with yuzu and sesame....
Thai
Members
Thai
Thai Lentil Slaw
A aromatic take on Lentil Slaw, built on coconut and basil and finished the way we like it....
French
Members
French
Cream and nutmeg Tofu Tabbouleh
This French Tabbouleh leans on cream and nutmeg to do the heavy lifting. We glaze the Tofu for...
Vietnamese
Vietnamese
Herb and peanut Chickpea Soup
Weeknight-friendly Chickpea Soup with the herb and peanut we come back to again and again. Big...
Spanish
Spanish
Sherry and almond Tofu Cookies
This Spanish Cookies leans on sherry and almond to do the heavy lifting. We glaze the Tofu for...
American Comfort
Members
American Comfort
Smoky Prawn Fritters with brown sugar and bourbon
A smoky take on Prawn Fritters, built on brown sugar and bourbon and finished the way we like...