Thai
Thai
Fiery Squash Flatbread with red curry
Our tested Charred Squash Flatbread: fiery, generous, and balanced with red curry. Serves 4...
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Thai 
Greek
Greek
Feta and dill Tofu Salad
A sun-drenched take on Tofu Salad, built on feta and dill and finished the way we like it....
Caribbean
Caribbean
Baked Turkey with jerk and allspice
Our tested Baked Turkey Soup: island, generous, and balanced with jerk and allspice. Serves 4...
Indian
Members
Indian
Coconut and curry leaf Lamb Flatbread
This Indian Flatbread leans on coconut and curry leaf to do the heavy lifting. We braise the...
French
French
Grilled Mushroom with cream and nutmeg
The kind of French plate you make on repeat. cream and nutmeg, a proper grill, and a finish of...
Middle Eastern
Middle Eastern
Charred Mushroom with sumac and onion
Weeknight-friendly Mushroom Broth with the sumac and onion we come back to again and again. Big...
Mexican
Members
Mexican
Mexican Pork Pudding
The kind of Mexican plate you make on repeat. cumin and garlic, a proper bake, and a finish of...
French
Members
French
White wine and shallot Tofu Ragu
The kind of French plate you make on repeat. white wine and shallot, a proper glaze, and a...
Japanese
Members
Japanese
Japanese Salmon Chowder
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Japanese
Members
Japanese
Japanese Lamb Side
Weeknight-friendly Lamb Side with the soy and ginger we come back to again and again. Big...
Greek
Members
Greek
Prawn Fritters in olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper bake, and a finish of...
Mexican
Mexican
Slow-Cooked Beef Bowl
This Mexican Bowl leans on ancho chilli to do the heavy lifting. We slow-cook the Beef for real...
French
Members
French
French Chicken Breast Bites
This French Bites leans on white wine and shallot to do the heavy lifting. We smoke the Chicken...
Spanish
Members
Spanish
Sun-baked Chicken Thigh Pancakes with smoked paprika and garlic
This Spanish Pancakes leans on smoked paprika and garlic to do the heavy lifting. We crisp the...
Chinese
Members
Chinese
Chickpea Skewers in black bean and garlic
Our tested Smoked Chickpea Skewers: glossy, generous, and balanced with black bean and garlic....
French
Members
French
Elegant Sweet Potato Tabbouleh with dijon and tarragon
A elegant take on Sweet Potato Tabbouleh, built on dijon and tarragon and finished the way we...
French
Members
French
Roasted Mushroom Medley
Our tested Roasted Mushroom Medley: classic, generous, and balanced with cream and nutmeg....
Korean
Members
Korean
Korean Prawn Gratin
Our tested Charred Prawn Gratin: fiery, generous, and balanced with doenjang. Serves 4 people...
Spanish
Members
Spanish
Turkey Crumble in tomato and olive oil
Weeknight-friendly Turkey Crumble with the tomato and olive oil we come back to again and...
Spanish
Spanish
Braised Chicken Breast Scramble
Weeknight-friendly Chicken Breast Scramble with the piquillo pepper we come back to again and...
Korean
Members
Korean
Turkey Pilaf in garlic and scallion
This Korean Pilaf leans on garlic and scallion to do the heavy lifting. We stir-fry the Turkey...
Middle Eastern
Members
Middle Eastern
Middle Eastern Chicken Breast Dip
Our tested Baked Chicken Breast Dip: golden, generous, and balanced with tahini and lemon....
Indian
Members
Indian
Beef Shakshuka in coconut and curry leaf
Weeknight-friendly Beef Shakshuka with the coconut and curry leaf we come back to again and...
Thai
Thai
Cod Hotpot in fish sauce and palm sugar
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper grill, and a...