Thai
Thai
Lemongrass and lime Cod Pilaf
This Thai Pilaf leans on lemongrass and lime to do the heavy lifting. We sear the Cod for real...
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Thai 
Mediterranean
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Mediterranean
Crispy Squash Scramble
This Mediterranean Scramble leans on roasted pepper to do the heavy lifting. We crisp the...
Indian
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Indian
Garam masala Turkey Pancakes
The kind of Indian plate you make on repeat. garam masala, a proper glaze, and a finish of...
Spanish
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Spanish
Rustic Black Bean Medley with piquillo pepper
The kind of Spanish plate you make on repeat. piquillo pepper, a proper braise, and a finish of...
Japanese
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Japanese
Smoked Beef Stew
The kind of Japanese plate you make on repeat. sake and butter, a proper smoke, and a finish of...
Indian
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Indian
Prawn Galette in coconut and curry leaf
This Indian Galette leans on coconut and curry leaf to do the heavy lifting. We braise the...
Thai
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Thai
Mushroom Grain Bowl in galangal and chilli
The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...
Caribbean
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Caribbean
Caribbean Pork Slaw
Our tested Charred Pork Slaw: fiery, generous, and balanced with brown sugar and rum. Serves 6...
Japanese
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Japanese
Dashi and scallion Prawn Grain Bowl
This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We stir-fry the...
Chinese
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Chinese
Squash Grain Bowl in chilli and sichuan pepper
A five-spice take on Squash Grain Bowl, built on chilli and sichuan pepper and finished the way...
Vietnamese
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Vietnamese
Herb and peanut Prawn Toast
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper bake, and a finish...
Mediterranean
Mediterranean
Garlic and chilli Turkey Crumble
Weeknight-friendly Turkey Crumble with the garlic and chilli we come back to again and again....
Italian
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Italian
Brown butter and sage Pork Tart
Our tested Slow-Cooked Pork Tart: rustic, generous, and balanced with brown butter and sage....
Thai
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Thai
Fiery Chickpea Hotpot with galangal and chilli
This Thai Hotpot leans on galangal and chilli to do the heavy lifting. We stir-fry the Chickpea...
Middle Eastern
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Middle Eastern
Baked Turkey with tahini and lemon
Weeknight-friendly Turkey Plate with the tahini and lemon we come back to again and again. Big...
Japanese
Japanese
Sake and butter Squash Bisque
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Chinese
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Chinese
Glossy Chicken Breast Bites with sweet and sour
A glossy take on Chicken Breast Bites, built on sweet and sour and finished the way we like it....
Mediterranean
Mediterranean
Slow-Cooked Paneer with roasted pepper
A wholesome take on Paneer Slaw, built on roasted pepper and finished the way we like it. Ready...
Thai
Thai
Turkey Cookies in galangal and chilli
Our tested Stir-Fried Turkey Cookies: aromatic, generous, and balanced with galangal and...
French
French
Steamed Halloumi with dijon and tarragon
This French Slaw leans on dijon and tarragon to do the heavy lifting. We steam the Halloumi for...
Middle Eastern
Middle Eastern
Crispy Chicken Thigh Broth
Weeknight-friendly Chicken Thigh Broth with the tahini and lemon we come back to again and...
Mexican
Mexican
Smoked Black Bean with chipotle and honey
A street-style take on Black Bean Tabbouleh, built on chipotle and honey and finished the way...
French
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French
Steamed Chicken Breast Bisque
Weeknight-friendly Chicken Breast Bisque with the dijon and tarragon we come back to again and...
Spanish
Spanish
Black Bean Shakshuka in sherry and almond
Weeknight-friendly Black Bean Shakshuka with the sherry and almond we come back to again and...