Middle Eastern
Middle Eastern
Glazed Pork Grain Bowl
A herb-heavy take on Pork Grain Bowl, built on za'atar and finished the way we like it. Ready...
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Middle Eastern 
Mexican
Members
Mexican
Fire-roasted Black Bean Bisque with cumin and garlic
Our tested Stir-Fried Black Bean Bisque: fire-roasted, generous, and balanced with cumin and...
Thai
Thai
Fish sauce and palm sugar Sweet Potato Tart
A fragrant take on Sweet Potato Tart, built on fish sauce and palm sugar and finished the way...
Korean
Korean
Garlic and scallion Paneer Flatbread
The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...
Thai
Thai
Lemongrass and lime Squash Mash
This Thai Mash leans on lemongrass and lime to do the heavy lifting. We crisp the Squash for...
Middle Eastern
Middle Eastern
Charred Squash Medley
This Middle Eastern Medley leans on tahini and lemon to do the heavy lifting. We char the...
Caribbean
Caribbean
Sun-kissed Cod Hash with lime and garlic
Weeknight-friendly Cod Hash with the lime and garlic we come back to again and again. Big...
American Comfort
American Comfort
Braised Cauliflower Crumble
This American Comfort Crumble leans on black pepper to do the heavy lifting. We braise the...
Caribbean
Members
Caribbean
Caribbean Halloumi Bowl
A fiery take on Halloumi Bowl, built on lime and garlic and finished the way we like it. Ready...
French
French
Brown butter Chicken Breast Medley
Our tested Baked Chicken Breast Medley: buttery, generous, and balanced with brown butter....
Indian
Members
Indian
Golden Mushroom Galette with ginger and green chilli
Our tested Crispy Mushroom Galette: golden, generous, and balanced with ginger and green...
Japanese
Japanese
Japanese Sweet Potato Galette
A delicate take on Sweet Potato Galette, built on miso and mirin and finished the way we like...
Korean
Members
Korean
Fermented Black Bean Slaw with soy and sesame
Weeknight-friendly Black Bean Slaw with the soy and sesame we come back to again and again. Big...
French
Members
French
Dijon and tarragon Chickpea Bowl
This French Bowl leans on dijon and tarragon to do the heavy lifting. We crisp the Chickpea for...
American Comfort
American Comfort
Buttermilk and herb Pork Shakshuka
Our tested Charred Pork Shakshuka: skillet, generous, and balanced with buttermilk and herb....
Korean
Korean
Korean Chickpea Dip
Our tested Smoked Chickpea Dip: fermented, generous, and balanced with gochujang and honey....
Korean
Korean
Korean Squash Ramen
Weeknight-friendly Squash Ramen with the gochujang and honey we come back to again and again....
Thai
Thai
Thai Cauliflower Soup
A aromatic take on Cauliflower Soup, built on coconut and basil and finished the way we like...
Vietnamese
Vietnamese
Lemongrass and chilli Turkey Salad
A fresh take on Turkey Salad, built on lemongrass and chilli and finished the way we like it....
American Comfort
Members
American Comfort
American Comfort Chicken Thigh Salad
Our tested Pan-Seared Chicken Thigh Salad: skillet, generous, and balanced with black pepper....
Vietnamese
Vietnamese
Vietnamese Sweet Potato Skewers
A bright take on Sweet Potato Skewers, built on fish sauce and lime and finished the way we...
Italian
Italian
Crispy Sweet Potato Pancakes
The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...
Mexican
Mexican
Mexican Halloumi Ramen
This Mexican Ramen leans on lime and coriander to do the heavy lifting. We crisp the Halloumi...
Middle Eastern
Members
Middle Eastern
Lamb Side in sumac and onion
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a...