Chinese
Chinese
Five-spice Prawn Traybake with black bean and garlic
A five-spice take on Prawn Traybake, built on black bean and garlic and finished the way we...
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10,000 recipes · page 17 of 417
Chinese 
Mediterranean
Mediterranean
Lentil Pilaf in lemon and herb
Our tested Glazed Lentil Pilaf: wholesome, generous, and balanced with lemon and herb. Serves 6...
Korean
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Korean
Baked Squash Soup
Our tested Baked Squash Soup: gochujang-glazed, generous, and balanced with doenjang. Serves 2...
Middle Eastern
Middle Eastern
Middle Eastern Squash Scramble
A charred take on Squash Scramble, built on za'atar and finished the way we like it. Ready in...
Middle Eastern
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Middle Eastern
Golden Chickpea Salad with pomegranate and mint
Weeknight-friendly Chickpea Salad with the pomegranate and mint we come back to again and...
American Comfort
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American Comfort
Cod Grain Bowl in maple and mustard
The kind of American Comfort plate you make on repeat. maple and mustard, a proper steam, and a...
Thai
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Thai
Coconut and basil Cod Grain Bowl
The kind of Thai plate you make on repeat. coconut and basil, a proper smoke, and a finish of...
Japanese
Japanese
Braised Cod with soy and ginger
Weeknight-friendly Cod Fritters with the soy and ginger we come back to again and again. Big...
Indian
Indian
Crispy Lentil Pilaf
A fragrant take on Lentil Pilaf, built on tomato and cream and finished the way we like it....
Moroccan
Moroccan
Spiced Squash Salad with honey and apricot
The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish...
Thai
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Thai
Coconut Lamb Dip with coconut and basil
A coconut take on Lamb Dip, built on coconut and basil and finished the way we like it. Ready...
French
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French
Dijon and tarragon Black Bean Fritters
The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of...
Korean
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Korean
Garlic and scallion Beef Tabbouleh
Our tested Braised Beef Tabbouleh: fermented, generous, and balanced with garlic and scallion....
Mediterranean
Mediterranean
Mediterranean Aubergine Chowder
A wholesome take on Aubergine Chowder, built on olive and tomato and finished the way we like...
Caribbean
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Caribbean
Baked Salmon Slaw
A sun-kissed take on Salmon Slaw, built on brown sugar and rum and finished the way we like it....
Middle Eastern
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Middle Eastern
Slow-Cooked Mushroom Chowder
A levantine take on Mushroom Chowder, built on sumac and onion and finished the way we like it....
Middle Eastern
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Middle Eastern
Mushroom Hash in pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper braise, and...
Thai
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Thai
Stir-Fried Prawn with red curry
A fragrant take on Prawn Fritters, built on red curry and finished the way we like it. Ready in...
Vietnamese
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Vietnamese
Slow-Cooked Lamb Pudding
Weeknight-friendly Lamb Pudding with the caramel and pepper we come back to again and again....
Chinese
Chinese
Glazed Chicken Breast Hotpot
This Chinese Hotpot leans on chilli and sichuan pepper to do the heavy lifting. We glaze the...
French
French
Steamed Black Bean with garlic and thyme
A elegant take on Black Bean Toast, built on garlic and thyme and finished the way we like it....
Spanish
Spanish
Salmon Bowl in tomato and olive oil
A tapas-style take on Salmon Bowl, built on tomato and olive oil and finished the way we like...
Korean
Korean
Kimchi Black Bean Dip
Weeknight-friendly Black Bean Dip with the kimchi we come back to again and again. Big flavour,...
Caribbean
Caribbean
Aubergine Soup in lime and garlic
Weeknight-friendly Aubergine Soup with the lime and garlic we come back to again and again. Big...