Italian
Italian
Brown butter and sage Cauliflower Cookies
The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...
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Italian 
Vietnamese
Vietnamese
Charred Squash Gratin
The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper char, and a...
Mediterranean
Mediterranean
Steamed Chickpea with feta and mint
Weeknight-friendly Chickpea Chowder with the feta and mint we come back to again and again. Big...
Thai
Members
Thai
Baked Black Bean Tabbouleh
Our tested Baked Black Bean Tabbouleh: aromatic, generous, and balanced with coconut and basil....
Mexican
Mexican
Cumin and garlic Prawn Crumble
This Mexican Crumble leans on cumin and garlic to do the heavy lifting. We smoke the Prawn for...
French
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French
Charred Salmon with dijon and tarragon
The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of...
Thai
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Thai
Cod Ragu in fish sauce and palm sugar
Weeknight-friendly Cod Ragu with the fish sauce and palm sugar we come back to again and again....
Indian
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Indian
Coconut and curry leaf Halloumi Gratin
Our tested Baked Halloumi Gratin: golden, generous, and balanced with coconut and curry leaf....
Moroccan
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Moroccan
Smoked Pork with harissa
The kind of Moroccan plate you make on repeat. harissa, a proper smoke, and a finish of fresh...
Moroccan
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Moroccan
Chicken Breast Hash in honey and apricot
The kind of Moroccan plate you make on repeat. honey and apricot, a proper crisp, and a finish...
American Comfort
American Comfort
Grilled Beef with maple and mustard
This American Comfort Pudding leans on maple and mustard to do the heavy lifting. We grill the...
American Comfort
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American Comfort
Steamed Chicken Thigh Tabbouleh
Weeknight-friendly Chicken Thigh Tabbouleh with the buttermilk and herb we come back to again...
Indian
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Indian
Steamed Lamb with tamarind and jaggery
Our tested Steamed Lamb Pilaf: slow-braised, generous, and balanced with tamarind and jaggery....
American Comfort
American Comfort
Grilled Halloumi Salad
A skillet take on Halloumi Salad, built on black pepper and finished the way we like it. Ready...
Italian
Italian
Stir-Fried Chicken Breast with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish...
Thai
Members
Thai
Chicken Thigh Medley in fish sauce and palm sugar
Our tested Charred Chicken Thigh Medley: fiery, generous, and balanced with fish sauce and palm...
Japanese
Japanese
Sweet Potato Hash in yuzu and sesame
A delicate take on Sweet Potato Hash, built on yuzu and sesame and finished the way we like it....
Indian
Members
Indian
Paneer Bowl in garam masala
Weeknight-friendly Paneer Bowl with the garam masala we come back to again and again. Big...
French
French
Paneer Cake in garlic and thyme
Our tested Pan-Seared Paneer Cake: provencal, generous, and balanced with garlic and thyme....
Indian
Indian
Indian Prawn Dip
A home-style take on Prawn Dip, built on tamarind and jaggery and finished the way we like it....
Chinese
Chinese
Pan-Seared Pork with black bean and garlic
Our tested Pan-Seared Pork Skillet: blistered, generous, and balanced with black bean and...
Indian
Members
Indian
Spiced Paneer Bowl with garam masala
A spiced take on Paneer Bowl, built on garam masala and finished the way we like it. Ready in...
Caribbean
Caribbean
Slow-Cooked Tofu with brown sugar and rum
This Caribbean Hash leans on brown sugar and rum to do the heavy lifting. We slow-cook the Tofu...
Middle Eastern
Members
Middle Eastern
Roasted Halloumi with pomegranate and mint
Weeknight-friendly Halloumi Salad with the pomegranate and mint we come back to again and...