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10,000 recipes · page 19 of 417
Japanese
Members
Weeknight-friendly Lamb Bites with the soy and ginger we come back to again and again. Big...
Italian
Members
Weeknight-friendly Squash Skillet with the garlic and basil we come back to again and again....
Middle Eastern A golden take on Mushroom Bowl, built on tahini and lemon and finished the way we like it....
French Weeknight-friendly Paneer Roast with the white wine and shallot we come back to again and...
Japanese
Members
The kind of Japanese plate you make on repeat. soy and ginger, a proper roast, and a finish of...
Caribbean A tropical take on Tofu Cake, built on lime and garlic and finished the way we like it. Ready...
Spanish The kind of Spanish plate you make on repeat. sherry and almond, a proper grill, and a finish...
Moroccan
Members
Weeknight-friendly Cauliflower Broth with the harissa we come back to again and again. Big...
Moroccan The kind of Moroccan plate you make on repeat. ras el hanout, a proper char, and a finish of...
French The kind of French plate you make on repeat. garlic and thyme, a proper crisp, and a finish of...
Caribbean This Caribbean Shakshuka leans on scotch bonnet to do the heavy lifting. We char the...
Japanese
Members
Our tested Slow-Cooked Mushroom Soup: clean, generous, and balanced with soy and ginger. Serves...
Korean Weeknight-friendly Mushroom Soup with the garlic and scallion we come back to again and again....
Japanese A delicate take on Halloumi Tart, built on miso and mirin and finished the way we like it....
Japanese
Members
Weeknight-friendly Beef Bowl with the yuzu and sesame we come back to again and again. Big...
French Our tested Slow-Cooked Squash Grain Bowl: elegant, generous, and balanced with cream and...
Chinese The kind of Chinese plate you make on repeat. black bean and garlic, a proper glaze, and a...
Moroccan
Members
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper grill, and a...
Japanese A delicate take on Aubergine Bites, built on soy and ginger and finished the way we like it....
Italian
Members
Our tested Steamed Halloumi Pilaf: sun-warmed, generous, and balanced with tomato and oregano....
Greek
Members
This Greek Slaw leans on olive and caper to do the heavy lifting. We crisp the Lentil for real...
Indian
Members
This Indian Salad leans on tamarind and jaggery to do the heavy lifting. We roast the Turkey...
Thai The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...
Vietnamese
Members
This Vietnamese Flatbread leans on ginger and star anise to do the heavy lifting. We crisp the...