Korean
Members
Korean
Baked Lentil with doenjang
Weeknight-friendly Lentil Pilaf with the doenjang we come back to again and again. Big flavour,...
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Korean
Members
Italian
Italian
Smoked Lentil Gratin
A Tuscan take on Lentil Gratin, built on tomato and oregano and finished the way we like it....
Indian
Members
Indian
Grilled Chicken Thigh Crumble
Our tested Grilled Chicken Thigh Crumble: home-style, generous, and balanced with tamarind and...
French
French
French Chickpea Toast
Weeknight-friendly Chickpea Toast with the garlic and thyme we come back to again and again....
French
French
Braised Chicken Thigh Scramble
Our tested Braised Chicken Thigh Scramble: provencal, generous, and balanced with brown butter....
Chinese
Members
Chinese
Black bean and garlic Squash Cookies
This Chinese Cookies leans on black bean and garlic to do the heavy lifting. We braise the...
Mediterranean
Members
Mediterranean
Chicken Thigh Galette in garlic and chilli
A wholesome take on Chicken Thigh Galette, built on garlic and chilli and finished the way we...
Spanish
Spanish
Charred Halloumi with sherry and almond
Weeknight-friendly Halloumi Broth with the sherry and almond we come back to again and again....
American Comfort
Members
American Comfort
American Comfort Paneer Slaw
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper glaze,...
Italian
Italian
Slow-Cooked Tofu with garlic and basil
Our tested Slow-Cooked Tofu Stir-Fry: Tuscan, generous, and balanced with garlic and basil....
Caribbean
Members
Caribbean
Grilled Halloumi Pilaf
This Caribbean Pilaf leans on scotch bonnet to do the heavy lifting. We grill the Halloumi for...
Japanese
Members
Japanese
Paneer Chowder in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
Italian
Members
Italian
Italian Mushroom Pancakes
This Italian Pancakes leans on garlic and basil to do the heavy lifting. We slow-cook the...
Thai
Members
Thai
Fish sauce and palm sugar Tofu Tart
This Thai Tart leans on fish sauce and palm sugar to do the heavy lifting. We braise the Tofu...
Thai
Members
Thai
Thai Chickpea Bisque
Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli....
Italian
Members
Italian
Rustic Salmon Bowl with lemon and olive oil
Our tested Smoked Salmon Bowl: rustic, generous, and balanced with lemon and olive oil. Serves...
Korean
Korean
Korean Lentil Side
A gochujang-glazed take on Lentil Side, built on doenjang and finished the way we like it....
French
Members
French
Classic Mushroom Bites with brown butter
This French Bites leans on brown butter to do the heavy lifting. We slow-cook the Mushroom for...
French
French
Steamed Chickpea Fritters
The kind of French plate you make on repeat. brown butter, a proper steam, and a finish of...
Middle Eastern
Members
Middle Eastern
Charred Aubergine Cookies
This Middle Eastern Cookies leans on cumin and coriander to do the heavy lifting. We char the...
Vietnamese
Members
Vietnamese
Roasted Chickpea with ginger and star anise
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper roast, and a...
Caribbean
Members
Caribbean
Pan-Seared Chicken Breast Bowl
The kind of Caribbean plate you make on repeat. scotch bonnet, a proper sear, and a finish of...
Thai
Thai
Chicken Breast Gratin in lemongrass and lime
A coconut take on Chicken Breast Gratin, built on lemongrass and lime and finished the way we...
Moroccan
Moroccan
Crispy Cauliflower Skewers
Weeknight-friendly Cauliflower Skewers with the honey and apricot we come back to again and...