Mexican
Members
Mexican
Roasted Tofu Gratin
A charred take on Tofu Gratin, built on ancho chilli and finished the way we like it. Ready in...
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Mexican
Members
Middle Eastern
Middle Eastern
Za'atar Cauliflower Skewers
Weeknight-friendly Cauliflower Skewers with the za'atar we come back to again and again. Big...
French
Members
French
Crispy Halloumi Cookies
This French Cookies leans on brown butter to do the heavy lifting. We crisp the Halloumi for...
Middle Eastern
Middle Eastern
Charred Lentil with pomegranate and mint
This Middle Eastern Chowder leans on pomegranate and mint to do the heavy lifting. We char the...
Chinese
Members
Chinese
Baked Turkey with sweet and sour
Weeknight-friendly Turkey Grain Bowl with the sweet and sour we come back to again and again....
Spanish
Members
Spanish
Pork Skewers in smoked paprika and garlic
Our tested Crispy Pork Skewers: smoky, generous, and balanced with smoked paprika and garlic....
Moroccan
Moroccan
Aromatic Chicken Breast Cake with harissa
Weeknight-friendly Chicken Breast Cake with the harissa we come back to again and again. Big...
Japanese
Members
Japanese
Glazed Lentil Chowder
The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of...
Thai
Thai
Red curry Chicken Thigh Plate
Our tested Charred Chicken Thigh Plate: fiery, generous, and balanced with red curry. Serves 6...
French
Members
French
White wine and shallot Chicken Thigh Side
Weeknight-friendly Chicken Thigh Side with the white wine and shallot we come back to again and...
Japanese
Members
Japanese
Miso and mirin Turkey Fritters
Our tested Braised Turkey Fritters: umami-rich, generous, and balanced with miso and mirin....
Thai
Members
Thai
Fish sauce and palm sugar Chicken Breast Grain Bowl
Our tested Roasted Chicken Breast Grain Bowl: aromatic, generous, and balanced with fish sauce...
Greek
Greek
Greek Cauliflower Pancakes
Weeknight-friendly Cauliflower Pancakes with the olive and caper we come back to again and...
Mexican
Members
Mexican
Smoky Lamb Dip with ancho chilli
Our tested Stir-Fried Lamb Dip: smoky, generous, and balanced with ancho chilli. Serves 2...
Greek
Members
Greek
Feta and dill Black Bean Bisque
The kind of Greek plate you make on repeat. feta and dill, a proper braise, and a finish of...
French
French
Cauliflower Galette in brown butter
Weeknight-friendly Cauliflower Galette with the brown butter we come back to again and again....
Japanese
Members
Japanese
Glazed Paneer Ramen with dashi and scallion
Our tested Smoked Paneer Ramen: glazed, generous, and balanced with dashi and scallion. Serves...
French
French
Dijon and tarragon Salmon Stew
This French Stew leans on dijon and tarragon to do the heavy lifting. We steam the Salmon for...
Moroccan
Moroccan
Moroccan Lamb Slaw
This Moroccan Slaw leans on harissa to do the heavy lifting. We smoke the Lamb for real depth,...
French
French
Glazed Sweet Potato Hotpot
A buttery take on Sweet Potato Hotpot, built on cream and nutmeg and finished the way we like...
French
French
Pork Tart in cream and nutmeg
Weeknight-friendly Pork Tart with the cream and nutmeg we come back to again and again. Big...
Middle Eastern
Middle Eastern
Baked Pork with cumin and coriander
Weeknight-friendly Pork Hotpot with the cumin and coriander we come back to again and again....
Caribbean
Caribbean
Steamed Mushroom with lime and garlic
Weeknight-friendly Mushroom Side with the lime and garlic we come back to again and again. Big...
Korean
Korean
Garlic and scallion Chicken Breast Flatbread
Our tested Charred Chicken Breast Flatbread: glossy, generous, and balanced with garlic and...