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10,000 recipes · page 174 of 417
Mexican
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Weeknight-friendly Paneer Slaw with the cumin and garlic we come back to again and again. Big...
Mediterranean
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This Mediterranean Cookies leans on roasted pepper to do the heavy lifting. We roast the Salmon...
Spanish
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A sun-baked take on Salmon Bowl, built on tomato and olive oil and finished the way we like it....
Indian
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Weeknight-friendly Pork Cake with the tamarind and jaggery we come back to again and again. Big...
Vietnamese This Vietnamese Salad leans on caramel and pepper to do the heavy lifting. We slow-cook the...
Korean
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A gochujang-glazed take on Chicken Thigh Soup, built on gochujang and honey and finished the...
Japanese
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The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Indian Our tested Slow-Cooked Lentil Chowder: golden, generous, and balanced with tamarind and...
Middle Eastern
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A herb-heavy take on Prawn Cake, built on cumin and coriander and finished the way we like it....
Mediterranean The kind of Mediterranean plate you make on repeat. feta and mint, a proper bake, and a finish...
Indian
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This Indian Plate leans on garam masala to do the heavy lifting. We grill the Salmon for real...
Greek
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The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...
Spanish
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Our tested Stir-Fried Turkey Broth: saffron, generous, and balanced with sherry and almond....
Middle Eastern A charred take on Salmon Grain Bowl, built on tahini and lemon and finished the way we like it....
Indian Our tested Slow-Cooked Beef Salad: golden, generous, and balanced with tamarind and jaggery....
Moroccan
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Our tested Slow-Cooked Pork Soup: spiced, generous, and balanced with cumin and coriander....
Caribbean The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper braise, and a...
American Comfort A skillet take on Squash Shakshuka, built on maple and mustard and finished the way we like it....
Japanese
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A delicate take on Tofu Side, built on miso and mirin and finished the way we like it. Ready in...
Japanese Our tested Grilled Prawn Toast: glazed, generous, and balanced with dashi and scallion. Serves...
Middle Eastern A golden take on Cauliflower Toast, built on cumin and coriander and finished the way we like...
Indian A golden take on Prawn Cake, built on tamarind and jaggery and finished the way we like it....
Moroccan
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Weeknight-friendly Chicken Thigh Fritters with the harissa we come back to again and again. Big...
Chinese This Chinese Hash leans on soy and ginger to do the heavy lifting. We crisp the Pork for real...