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10,000 recipes · page 190 of 417
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper grill, and a...
Spanish
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A sun-baked take on Chickpea Side, built on saffron and finished the way we like it. Ready in...
French Our tested Charred Salmon Fritters: classic, generous, and balanced with white wine and...
Greek
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Our tested Pan-Seared Lentil Fritters: charcoal-grilled, generous, and balanced with feta and...
Korean Weeknight-friendly Cauliflower Galette with the kimchi we come back to again and again. Big...
Thai A aromatic take on Chicken Thigh Broth, built on red curry and finished the way we like it....
Greek This Greek Chowder leans on lemon and oregano to do the heavy lifting. We bake the Halloumi for...
Thai
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Our tested Crispy Cauliflower Ramen: zingy, generous, and balanced with lemongrass and lime....
Mediterranean
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Our tested Smoked Chickpea Side: sun-ripened, generous, and balanced with lemon and herb....
Vietnamese Our tested Braised Cauliflower Grain Bowl: light, generous, and balanced with fish sauce and...
Moroccan Weeknight-friendly Aubergine Slaw with the harissa we come back to again and again. Big...
Chinese This Chinese Fritters leans on chilli and sichuan pepper to do the heavy lifting. We grill the...
Moroccan This Moroccan Toast leans on ras el hanout to do the heavy lifting. We crisp the Turkey for...
Chinese
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Weeknight-friendly Turkey Side with the soy and ginger we come back to again and again. Big...
Mexican Our tested Pan-Seared Squash Slaw: charred, generous, and balanced with lime and coriander....
Spanish
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This Spanish Curry leans on saffron to do the heavy lifting. We bake the Chickpea for real...
Indian
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This Indian Toast leans on coconut and curry leaf to do the heavy lifting. We smoke the Black...
Indian
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A spiced take on Salmon Bisque, built on tamarind and jaggery and finished the way we like it....
Indian
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This Indian Toast leans on coconut and curry leaf to do the heavy lifting. We sear the...
Greek A charcoal-grilled take on Lentil Ragu, built on lemon and oregano and finished the way we like...
Chinese This Chinese Tabbouleh leans on sesame and scallion to do the heavy lifting. We steam the Beef...
Thai Weeknight-friendly Lentil Bisque with the red curry we come back to again and again. Big...
Japanese
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Weeknight-friendly Lentil Bowl with the dashi and scallion we come back to again and again. Big...
Japanese
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Our tested Glazed Cod Bowl: delicate, generous, and balanced with soy and ginger. Serves 4...