French
French
Slow-Cooked Halloumi with cream and nutmeg
This French Broth leans on cream and nutmeg to do the heavy lifting. We slow-cook the Halloumi...
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French 
Indian
Indian
Tamarind and jaggery Chicken Breast Dip
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper bake, and a finish...
Middle Eastern
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Middle Eastern
Levantine Beef Pilaf with pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper char, and a...
French
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French
Cream and nutmeg Pork Ramen
A buttery take on Pork Ramen, built on cream and nutmeg and finished the way we like it. Ready...
Greek
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Greek
Garlic and yoghurt Mushroom Tabbouleh
Weeknight-friendly Mushroom Tabbouleh with the garlic and yoghurt we come back to again and...
Thai
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Thai
Thai Beef Stew
The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...
Caribbean
Caribbean
Fiery Tofu Pilaf with scotch bonnet
A fiery take on Tofu Pilaf, built on scotch bonnet and finished the way we like it. Ready in...
Thai
Members
Thai
Lemongrass and lime Black Bean Dip
Our tested Glazed Black Bean Dip: aromatic, generous, and balanced with lemongrass and lime....
French
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French
Provencal Cauliflower Tart with dijon and tarragon
The kind of French plate you make on repeat. dijon and tarragon, a proper crisp, and a finish...
Middle Eastern
Middle Eastern
Tahini and lemon Halloumi Pancakes
A levantine take on Halloumi Pancakes, built on tahini and lemon and finished the way we like...
Mexican
Members
Mexican
Tofu Bowl in lime and coriander
This Mexican Bowl leans on lime and coriander to do the heavy lifting. We smoke the Tofu for...
Korean
Korean
Korean Chicken Thigh Bowl
A sizzling take on Chicken Thigh Bowl, built on gochujang and honey and finished the way we...
Japanese
Japanese
Aubergine Hash in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...
Middle Eastern
Middle Eastern
Charred Paneer Cookies with za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper bake, and a finish of...
Middle Eastern
Middle Eastern
Squash Dip in sumac and onion
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper glaze, and a...
Caribbean
Members
Caribbean
Brown sugar and rum Prawn Broth
Our tested Pan-Seared Prawn Broth: tropical, generous, and balanced with brown sugar and rum....
Moroccan
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Moroccan
Harissa Turkey Scramble
A slow-cooked take on Turkey Scramble, built on harissa and finished the way we like it. Ready...
Thai
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Thai
Zingy Squash Soup with lemongrass and lime
This Thai Soup leans on lemongrass and lime to do the heavy lifting. We roast the Squash for...
Korean
Korean
Fiery Sweet Potato Curry with garlic and scallion
Our tested Glazed Sweet Potato Curry: fiery, generous, and balanced with garlic and scallion....
Greek
Members
Greek
Roasted Chickpea Salad
Weeknight-friendly Chickpea Salad with the garlic and yoghurt we come back to again and again....
Caribbean
Caribbean
Baked Lentil with lime and garlic
Weeknight-friendly Lentil Broth with the lime and garlic we come back to again and again. Big...
American Comfort
Members
American Comfort
Smoked paprika Lentil Bites
Weeknight-friendly Lentil Bites with the smoked paprika we come back to again and again. Big...
Chinese
Chinese
Chinese Aubergine Gratin
A five-spice take on Aubergine Gratin, built on sesame and scallion and finished the way we...
French
French
Provencal Mushroom Stew with white wine and shallot
Weeknight-friendly Mushroom Stew with the white wine and shallot we come back to again and...