Moroccan
Members
Moroccan
Cauliflower Dip in harissa
This Moroccan Dip leans on harissa to do the heavy lifting. We bake the Cauliflower for real...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 186 of 417
Moroccan
Members
Italian
Italian
Tomato and oregano Paneer Skewers
This Italian Skewers leans on tomato and oregano to do the heavy lifting. We grill the Paneer...
Italian
Italian
Sweet Potato Skewers in brown butter and sage
Weeknight-friendly Sweet Potato Skewers with the brown butter and sage we come back to again...
Korean
Members
Korean
Fiery Sweet Potato Gratin with garlic and scallion
Our tested Grilled Sweet Potato Gratin: fiery, generous, and balanced with garlic and scallion....
Indian
Indian
Slow-Cooked Chickpea Hash
Our tested Slow-Cooked Chickpea Hash: home-style, generous, and balanced with coconut and curry...
Spanish
Members
Spanish
Black Bean Bowl in piquillo pepper
Weeknight-friendly Black Bean Bowl with the piquillo pepper we come back to again and again....
Caribbean
Caribbean
Fiery Squash Medley with scotch bonnet
This Caribbean Medley leans on scotch bonnet to do the heavy lifting. We roast the Squash for...
Spanish
Members
Spanish
Spanish Beef Shakshuka
This Spanish Shakshuka leans on smoked paprika and garlic to do the heavy lifting. We grill the...
Indian
Members
Indian
Roasted Pork with ginger and green chilli
A home-style take on Pork Soup, built on ginger and green chilli and finished the way we like...
Thai
Thai
Chicken Thigh Bisque in red curry
This Thai Bisque leans on red curry to do the heavy lifting. We braise the Chicken Thigh for...
Indian
Indian
Garam masala Pork Slaw
The kind of Indian plate you make on repeat. garam masala, a proper grill, and a finish of...
Indian
Indian
Tamarind and jaggery Lamb Shakshuka
This Indian Shakshuka leans on tamarind and jaggery to do the heavy lifting. We stir-fry the...
Indian
Indian
Ginger and green chilli Beef Toast
A spiced take on Beef Toast, built on ginger and green chilli and finished the way we like it....
Korean
Members
Korean
Stir-Fried Aubergine with soy and sesame
Our tested Stir-Fried Aubergine Hash: sizzling, generous, and balanced with soy and sesame....
Korean
Members
Korean
Baked Cauliflower Medley
This Korean Medley leans on doenjang to do the heavy lifting. We bake the Cauliflower for real...
Japanese
Members
Japanese
Roasted Prawn Bisque
Weeknight-friendly Prawn Bisque with the dashi and scallion we come back to again and again....
American Comfort
American Comfort
Grilled Chicken Thigh with smoked paprika
Weeknight-friendly Chicken Thigh Ramen with the smoked paprika we come back to again and again....
Chinese
Chinese
Smoked Cauliflower with sesame and scallion
The kind of Chinese plate you make on repeat. sesame and scallion, a proper smoke, and a finish...
Spanish
Spanish
Slow-Cooked Turkey with tomato and olive oil
This Spanish Side leans on tomato and olive oil to do the heavy lifting. We slow-cook the...
Caribbean
Members
Caribbean
Caribbean Turkey Bowl
This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We roast the Turkey for...
Chinese
Chinese
Five-spice Chickpea Medley with sesame and scallion
A five-spice take on Chickpea Medley, built on sesame and scallion and finished the way we like...
Spanish
Members
Spanish
Sherry and almond Salmon Bisque
The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a...
Mexican
Members
Mexican
Mexican Sweet Potato Dip
Our tested Baked Sweet Potato Dip: street-style, generous, and balanced with tomatillo and...
Chinese
Members
Chinese
Chinese Salmon Salad
Our tested Charred Salmon Salad: wok-tossed, generous, and balanced with soy and ginger. Serves...