American Comfort
American Comfort
Cod Stir-Fry in brown sugar and bourbon
Our tested Grilled Cod Stir-Fry: skillet, generous, and balanced with brown sugar and bourbon....
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 2 of 417
American Comfort 
Spanish
Members
Spanish
Aubergine Chowder in tomato and olive oil
A saffron take on Aubergine Chowder, built on tomato and olive oil and finished the way we like...
Vietnamese
Members
Vietnamese
Light Black Bean Broth with caramel and pepper
A light take on Black Bean Broth, built on caramel and pepper and finished the way we like it....
Chinese
Chinese
Pan-Seared Paneer Flatbread
The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of...
French
Members
French
Classic Chicken Breast Flatbread with cream and nutmeg
A classic take on Chicken Breast Flatbread, built on cream and nutmeg and finished the way we...
Greek
Greek
Black Bean Stew in garlic and yoghurt
This Greek Stew leans on garlic and yoghurt to do the heavy lifting. We steam the Black Bean...
Chinese
Chinese
Soy and ginger Turkey Soup
Our tested Smoked Turkey Soup: blistered, generous, and balanced with soy and ginger. Serves 2...
Korean
Korean
Crispy Lamb with soy and sesame
The kind of Korean plate you make on repeat. soy and sesame, a proper crisp, and a finish of...
American Comfort
American Comfort
Steamed Chicken Breast with buttermilk and herb
Weeknight-friendly Chicken Breast Bowl with the buttermilk and herb we come back to again and...
Caribbean
Caribbean
Mushroom Broth in brown sugar and rum
This Caribbean Broth leans on brown sugar and rum to do the heavy lifting. We crisp the...
Mexican
Members
Mexican
Stir-Fried Cauliflower Ramen
Our tested Stir-Fried Cauliflower Ramen: smoky, generous, and balanced with cumin and garlic....
Vietnamese
Vietnamese
Vietnamese Prawn Bisque
Our tested Baked Prawn Bisque: bright, generous, and balanced with herb and peanut. Serves 6...
Greek
Members
Greek
Honey and walnut Halloumi Hash
A rustic take on Halloumi Hash, built on honey and walnut and finished the way we like it....
Italian
Members
Italian
Steamed Lamb Broth
Weeknight-friendly Lamb Broth with the tomato and oregano we come back to again and again. Big...
French
French
French Chicken Thigh Dip
Our tested Crispy Chicken Thigh Dip: buttery, generous, and balanced with brown butter. Serves...
Mexican
Mexican
Crispy Black Bean with lime and coriander
Weeknight-friendly Black Bean Chowder with the lime and coriander we come back to again and...
Vietnamese
Vietnamese
Pork Medley in ginger and star anise
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper grill, and a...
Italian
Italian
Glazed Prawn Bowl
Our tested Glazed Prawn Bowl: coastal, generous, and balanced with lemon and olive oil. Serves...
Spanish
Spanish
Smoked paprika and garlic Paneer Gratin
Our tested Slow-Cooked Paneer Gratin: sun-baked, generous, and balanced with smoked paprika and...
Middle Eastern
Middle Eastern
Paneer Dip in pomegranate and mint
Our tested Roasted Paneer Dip: golden, generous, and balanced with pomegranate and mint. Serves...
French
French
Cream and nutmeg Chicken Thigh Mash
Our tested Stir-Fried Chicken Thigh Mash: buttery, generous, and balanced with cream and...
Italian
Members
Italian
Steamed Lamb with brown butter and sage
This Italian Chowder leans on brown butter and sage to do the heavy lifting. We steam the Lamb...
Vietnamese
Vietnamese
Vietnamese Pork Side
Our tested Grilled Pork Side: fresh, generous, and balanced with fish sauce and lime. Serves 4...
Middle Eastern
Members
Middle Eastern
Stir-Fried Lamb Cookies
The kind of Middle Eastern plate you make on repeat. za'atar, a proper stir-fry, and a finish...