Chinese
Chinese
Chicken Thigh Tabbouleh in soy and ginger
Our tested Slow-Cooked Chicken Thigh Tabbouleh: blistered, generous, and balanced with soy and...
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Chinese 
Spanish
Spanish
Saffron Black Bean Pancakes
The kind of Spanish plate you make on repeat. saffron, a proper sear, and a finish of fresh...
Indian
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Indian
Baked Sweet Potato Slaw
Weeknight-friendly Sweet Potato Slaw with the garam masala we come back to again and again. Big...
American Comfort
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American Comfort
American Comfort Tofu Bisque
This American Comfort Bisque leans on black pepper to do the heavy lifting. We sear the Tofu...
Korean
Korean
Smoked Lentil with soy and sesame
Our tested Smoked Lentil Ramen: glossy, generous, and balanced with soy and sesame. Serves 6...
Greek
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Greek
Herby Black Bean Shakshuka with honey and walnut
A herby take on Black Bean Shakshuka, built on honey and walnut and finished the way we like...
Japanese
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Japanese
Glazed Beef Dip with dashi and scallion
A glazed take on Beef Dip, built on dashi and scallion and finished the way we like it. Ready...
Middle Eastern
Middle Eastern
Spiced Chicken Breast Gratin with tahini and lemon
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper glaze, and a...
Indian
Indian
Indian Cod Plate
Our tested Crispy Cod Plate: slow-braised, generous, and balanced with tomato and cream. Serves...
Chinese
Chinese
Baked Cod Flatbread
This Chinese Flatbread leans on sweet and sour to do the heavy lifting. We bake the Cod for...
Japanese
Members
Japanese
Pork Slaw in yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper char, and a finish of...
Caribbean
Caribbean
Chicken Breast Crumble in coconut and thyme
A jerk-spiced take on Chicken Breast Crumble, built on coconut and thyme and finished the way...
Mediterranean
Mediterranean
Charred Chicken Thigh Crumble
Weeknight-friendly Chicken Thigh Crumble with the olive and tomato we come back to again and...
Mediterranean
Mediterranean
Wholesome Paneer Flatbread with lemon and herb
The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a...
Mexican
Mexican
Mexican Salmon Gratin
Our tested Charred Salmon Gratin: smoky, generous, and balanced with tomatillo and jalapeno....
Thai
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Thai
Glazed Tofu Bites
A zingy take on Tofu Bites, built on red curry and finished the way we like it. Ready in about...
Mexican
Mexican
Baked Lamb Ramen
This Mexican Ramen leans on cumin and garlic to do the heavy lifting. We bake the Lamb for real...
Japanese
Japanese
Dashi and scallion Mushroom Galette
A umami-rich take on Mushroom Galette, built on dashi and scallion and finished the way we like...
Caribbean
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Caribbean
Scotch bonnet Prawn Tart
This Caribbean Tart leans on scotch bonnet to do the heavy lifting. We stir-fry the Prawn for...
Italian
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Italian
Slow-simmered Prawn Skewers with chilli and pecorino
A slow-simmered take on Prawn Skewers, built on chilli and pecorino and finished the way we...
French
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French
Buttery Black Bean Skewers with white wine and shallot
Weeknight-friendly Black Bean Skewers with the white wine and shallot we come back to again and...
Italian
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Italian
Baked Chickpea with garlic and basil
The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...
American Comfort
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American Comfort
American Comfort Pork Mash
Our tested Braised Pork Mash: diner-style, generous, and balanced with maple and mustard....
Vietnamese
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Vietnamese
Smoked Cauliflower Dip
Weeknight-friendly Cauliflower Dip with the fish sauce and lime we come back to again and...