Indian
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Indian
Slow-Cooked Black Bean Soup
Our tested Slow-Cooked Black Bean Soup: golden, generous, and balanced with ginger and green...
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Indian
Members
American Comfort
Members
American Comfort
Slow-Cooked Chicken Thigh Gratin
Weeknight-friendly Chicken Thigh Gratin with the maple and mustard we come back to again and...
Mediterranean
Members
Mediterranean
Roasted pepper Lamb Plate
Weeknight-friendly Lamb Plate with the roasted pepper we come back to again and again. Big...
Greek
Members
Greek
Smoked Lentil with olive and caper
This Greek Flatbread leans on olive and caper to do the heavy lifting. We smoke the Lentil for...
Spanish
Spanish
Spanish Cauliflower Tabbouleh
Weeknight-friendly Cauliflower Tabbouleh with the tomato and olive oil we come back to again...
Indian
Members
Indian
Tomato and cream Black Bean Mash
This Indian Mash leans on tomato and cream to do the heavy lifting. We braise the Black Bean...
Spanish
Members
Spanish
Smoked paprika and garlic Black Bean Hash
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper char, and a...
Mexican
Mexican
Lentil Ramen in lime and coriander
This Mexican Ramen leans on lime and coriander to do the heavy lifting. We sear the Lentil for...
Moroccan
Members
Moroccan
Roasted Aubergine Tabbouleh
This Moroccan Tabbouleh leans on ras el hanout to do the heavy lifting. We roast the Aubergine...
Moroccan
Moroccan
Steamed Lentil Chowder
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper steam, and a...
American Comfort
Members
American Comfort
Prawn Broth in maple and mustard
Weeknight-friendly Prawn Broth with the maple and mustard we come back to again and again. Big...
Chinese
Members
Chinese
Chilli and sichuan pepper Tofu Chowder
Weeknight-friendly Tofu Chowder with the chilli and sichuan pepper we come back to again and...
American Comfort
American Comfort
Prawn Pancakes in smoked paprika
Weeknight-friendly Prawn Pancakes with the smoked paprika we come back to again and again. Big...
Italian
Italian
Stir-Fried Sweet Potato Medley
A rustic take on Sweet Potato Medley, built on brown butter and sage and finished the way we...
Caribbean
Caribbean
Lamb Fritters in coconut and thyme
This Caribbean Fritters leans on coconut and thyme to do the heavy lifting. We braise the Lamb...
Thai
Thai
Thai Chickpea Bowl
This Thai Bowl leans on galangal and chilli to do the heavy lifting. We glaze the Chickpea for...
Vietnamese
Members
Vietnamese
Roasted Turkey with herb and peanut
Our tested Roasted Turkey Ramen: bright, generous, and balanced with herb and peanut. Serves 2...
Greek
Members
Greek
Olive and caper Pork Scramble
Weeknight-friendly Pork Scramble with the olive and caper we come back to again and again. Big...
American Comfort
American Comfort
Brown sugar and bourbon Pork Pilaf
A hearty take on Pork Pilaf, built on brown sugar and bourbon and finished the way we like it....
Mediterranean
Mediterranean
Tofu Flatbread in roasted pepper
Our tested Pan-Seared Tofu Flatbread: wholesome, generous, and balanced with roasted pepper....
Mediterranean
Mediterranean
Tofu Grain Bowl in feta and mint
Weeknight-friendly Tofu Grain Bowl with the feta and mint we come back to again and again. Big...
Indian
Indian
Cauliflower Side in garam masala
Our tested Slow-Cooked Cauliflower Side: slow-braised, generous, and balanced with garam...
French
French
Crispy Halloumi with garlic and thyme
This French Bowl leans on garlic and thyme to do the heavy lifting. We crisp the Halloumi for...
Caribbean
Members
Caribbean
Caribbean Cod Salad
Weeknight-friendly Cod Salad with the jerk and allspice we come back to again and again. Big...