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10,000 recipes · page 213 of 417
French
Members
A classic take on Tofu Medley, built on dijon and tarragon and finished the way we like it....
Middle Eastern
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A spiced take on Halloumi Hash, built on tahini and lemon and finished the way we like it....
Mexican
Members
Our tested Baked Salmon Flatbread: charred, generous, and balanced with tomatillo and jalapeno....
Greek This Greek Dip leans on lemon and oregano to do the heavy lifting. We sear the Pork for real...
Korean A gochujang-glazed take on Turkey Hotpot, built on garlic and scallion and finished the way we...
Greek
Members
This Greek Skewers leans on garlic and yoghurt to do the heavy lifting. We braise the Cod for...
Greek The kind of Greek plate you make on repeat. honey and walnut, a proper braise, and a finish of...
Indian Weeknight-friendly Prawn Scramble with the ginger and green chilli we come back to again and...
Japanese This Japanese Mash leans on dashi and scallion to do the heavy lifting. We slow-cook the...
Thai The kind of Thai plate you make on repeat. lemongrass and lime, a proper grill, and a finish of...
Vietnamese Our tested Braised Prawn Flatbread: fresh, generous, and balanced with herb and peanut. Serves...
Mediterranean
Members
Weeknight-friendly Sweet Potato Bites with the lemon and herb we come back to again and again....
Caribbean A tropical take on Lentil Tart, built on jerk and allspice and finished the way we like it....
Indian Our tested Roasted Sweet Potato Slaw: fragrant, generous, and balanced with coconut and curry...
Thai Our tested Charred Paneer Chowder: coconut, generous, and balanced with galangal and chilli....
French
Members
The kind of French plate you make on repeat. brown butter, a proper roast, and a finish of...
Indian
Members
This Indian Skewers leans on garam masala to do the heavy lifting. We roast the Tofu for real...
Spanish
Members
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper bake, and a...
Spanish Our tested Crispy Lentil Fritters: tapas-style, generous, and balanced with smoked paprika and...
French This French Cookies leans on dijon and tarragon to do the heavy lifting. We grill the Squash...
Thai Our tested Braised Mushroom Galette: aromatic, generous, and balanced with galangal and chilli....
Spanish
Members
The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh...
Japanese
Members
Our tested Crispy Chicken Thigh Ramen: izakaya-style, generous, and balanced with dashi and...
Vietnamese
Members
Our tested Charred Black Bean Dip: bright, generous, and balanced with fish sauce and lime....