French
French
White wine and shallot Salmon Bisque
A elegant take on Salmon Bisque, built on white wine and shallot and finished the way we like...
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French 
Moroccan
Moroccan
Glazed Cauliflower Bowl
Weeknight-friendly Cauliflower Bowl with the harissa we come back to again and again. Big...
Vietnamese
Vietnamese
Smoked Lentil Medley
This Vietnamese Medley leans on herb and peanut to do the heavy lifting. We smoke the Lentil...
Moroccan
Moroccan
Black Bean Stew in preserved lemon and olive
Our tested Grilled Black Bean Stew: slow-cooked, generous, and balanced with preserved lemon...
Japanese
Members
Japanese
Umami-rich Mushroom Galette with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...
Vietnamese
Members
Vietnamese
Stir-Fried Chicken Thigh with herb and peanut
A fragrant take on Chicken Thigh Flatbread, built on herb and peanut and finished the way we...
Moroccan
Moroccan
Aromatic Chicken Thigh Skillet with ras el hanout
A aromatic take on Chicken Thigh Skillet, built on ras el hanout and finished the way we like...
Chinese
Chinese
Crispy Chicken Breast Curry
This Chinese Curry leans on black bean and garlic to do the heavy lifting. We crisp the Chicken...
Korean
Members
Korean
Sizzling Black Bean Pilaf with gochujang and honey
The kind of Korean plate you make on repeat. gochujang and honey, a proper char, and a finish...
Japanese
Members
Japanese
Mushroom Salad in yuzu and sesame
Our tested Roasted Mushroom Salad: umami-rich, generous, and balanced with yuzu and sesame....
Vietnamese
Members
Vietnamese
Vietnamese Mushroom Side
This Vietnamese Side leans on herb and peanut to do the heavy lifting. We slow-cook the...
Vietnamese
Members
Vietnamese
Vietnamese Pork Chowder
Our tested Smoked Pork Chowder: fragrant, generous, and balanced with lemongrass and chilli....
Moroccan
Moroccan
Moroccan Lentil Mash
The kind of Moroccan plate you make on repeat. ras el hanout, a proper grill, and a finish of...
Japanese
Japanese
Roasted Tofu Slaw
A delicate take on Tofu Slaw, built on miso and mirin and finished the way we like it. Ready in...
Vietnamese
Members
Vietnamese
Fish sauce and lime Aubergine Mash
A light take on Aubergine Mash, built on fish sauce and lime and finished the way we like it....
Mexican
Mexican
Stir-Fried Salmon Curry
The kind of Mexican plate you make on repeat. cumin and garlic, a proper stir-fry, and a finish...
Mediterranean
Members
Mediterranean
Mediterranean Sweet Potato Cookies
Weeknight-friendly Sweet Potato Cookies with the feta and mint we come back to again and again....
Greek
Greek
Charred Beef with lemon and oregano
Our tested Charred Beef Plate: rustic, generous, and balanced with lemon and oregano. Serves 8...
Middle Eastern
Middle Eastern
Smoked Lentil with za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...
Japanese
Members
Japanese
Delicate Chickpea Tabbouleh with sake and butter
Weeknight-friendly Chickpea Tabbouleh with the sake and butter we come back to again and again....
French
Members
French
Glazed Cauliflower with garlic and thyme
Weeknight-friendly Cauliflower Skewers with the garlic and thyme we come back to again and...
Japanese
Members
Japanese
Umami-rich Lentil Galette with yuzu and sesame
Weeknight-friendly Lentil Galette with the yuzu and sesame we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Lamb Skewers in sumac and onion
This Middle Eastern Skewers leans on sumac and onion to do the heavy lifting. We slow-cook the...
French
Members
French
Crispy Tofu Scramble
The kind of French plate you make on repeat. dijon and tarragon, a proper crisp, and a finish...