Greek
Greek
Braised Chicken Thigh with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper braise, and a finish of...
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Greek 
Mediterranean
Mediterranean
Lentil Dip in lemon and herb
This Mediterranean Dip leans on lemon and herb to do the heavy lifting. We grill the Lentil for...
French
Members
French
Provencal Cauliflower Pudding with white wine and shallot
This French Pudding leans on white wine and shallot to do the heavy lifting. We stir-fry the...
Indian
Members
Indian
Lamb Chowder in ginger and green chilli
Weeknight-friendly Lamb Chowder with the ginger and green chilli we come back to again and...
Mexican
Mexican
Charred Squash with chipotle and honey
The kind of Mexican plate you make on repeat. chipotle and honey, a proper char, and a finish...
Spanish
Spanish
Crispy Lamb with tomato and olive oil
A smoky take on Lamb Pilaf, built on tomato and olive oil and finished the way we like it....
American Comfort
Members
American Comfort
Buttermilk and herb Aubergine Salad
Weeknight-friendly Aubergine Salad with the buttermilk and herb we come back to again and...
Indian
Indian
Coconut and curry leaf Black Bean Pancakes
This Indian Pancakes leans on coconut and curry leaf to do the heavy lifting. We crisp the...
Korean
Korean
Glazed Beef with gochujang and honey
A fermented take on Beef Shakshuka, built on gochujang and honey and finished the way we like...
Mexican
Members
Mexican
Tofu Tart in chipotle and honey
Our tested Roasted Tofu Tart: smoky, generous, and balanced with chipotle and honey. Serves 2...
Thai
Thai
Thai Lamb Grain Bowl
Our tested Slow-Cooked Lamb Grain Bowl: aromatic, generous, and balanced with galangal and...
Mexican
Members
Mexican
Charred Turkey Pilaf with chipotle and honey
This Mexican Pilaf leans on chipotle and honey to do the heavy lifting. We slow-cook the Turkey...
Moroccan
Moroccan
Moroccan Sweet Potato Side
This Moroccan Side leans on preserved lemon and olive to do the heavy lifting. We sear the...
Japanese
Japanese
Sake and butter Lamb Fritters
Weeknight-friendly Lamb Fritters with the sake and butter we come back to again and again. Big...
Moroccan
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Moroccan
Moroccan Chicken Thigh Roast
Our tested Crispy Chicken Thigh Roast: aromatic, generous, and balanced with honey and apricot....
Mexican
Members
Mexican
Cumin and garlic Cod Side
The kind of Mexican plate you make on repeat. cumin and garlic, a proper smoke, and a finish of...
Caribbean
Caribbean
Crispy Chickpea Mash
Our tested Crispy Chickpea Mash: island, generous, and balanced with scotch bonnet. Serves 6...
Italian
Members
Italian
Halloumi Traybake in chilli and pecorino
A sun-warmed take on Halloumi Traybake, built on chilli and pecorino and finished the way we...
Thai
Thai
Roasted Turkey with red curry
A coconut take on Turkey Salad, built on red curry and finished the way we like it. Ready in...
Vietnamese
Members
Vietnamese
Herbal Lentil Side with lemongrass and chilli
Our tested Braised Lentil Side: herbal, generous, and balanced with lemongrass and chilli....
French
French
Charred Cod with dijon and tarragon
A elegant take on Cod Pilaf, built on dijon and tarragon and finished the way we like it. Ready...
American Comfort
Members
American Comfort
Hearty Black Bean Fritters with brown sugar and bourbon
Our tested Braised Black Bean Fritters: hearty, generous, and balanced with brown sugar and...
Moroccan
Moroccan
Beef Tabbouleh in harissa
A aromatic take on Beef Tabbouleh, built on harissa and finished the way we like it. Ready in...
Korean
Members
Korean
Doenjang Sweet Potato Crumble
Weeknight-friendly Sweet Potato Crumble with the doenjang we come back to again and again. Big...