Spanish
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Spanish
Smoky Lentil Salad with saffron
Our tested Roasted Lentil Salad: smoky, generous, and balanced with saffron. Serves 8 people...
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Spanish
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Moroccan
Moroccan
Pan-Seared Cod with cumin and coriander
This Moroccan Hotpot leans on cumin and coriander to do the heavy lifting. We sear the Cod for...
Middle Eastern
Members
Middle Eastern
Baked Lentil Hash
Our tested Baked Lentil Hash: spiced, generous, and balanced with cumin and coriander. Serves 8...
American Comfort
Members
American Comfort
American Comfort Chicken Thigh Hotpot
Weeknight-friendly Chicken Thigh Hotpot with the black pepper we come back to again and again....
Korean
Korean
Doenjang Lamb Tabbouleh
Our tested Smoked Lamb Tabbouleh: gochujang-glazed, generous, and balanced with doenjang....
Mediterranean
Members
Mediterranean
Mediterranean Chicken Breast Flatbread
Weeknight-friendly Chicken Breast Flatbread with the roasted pepper we come back to again and...
Spanish
Members
Spanish
Tapas-style Chicken Breast Pudding with tomato and olive oil
Our tested Smoked Chicken Breast Pudding: tapas-style, generous, and balanced with tomato and...
Italian
Members
Italian
Stir-Fried Lentil with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper stir-fry, and a...
Greek
Members
Greek
Black Bean Hotpot in lemon and oregano
Our tested Stir-Fried Black Bean Hotpot: sun-drenched, generous, and balanced with lemon and...
Spanish
Members
Spanish
Roasted Cod Cake
The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...
American Comfort
American Comfort
Hearty Beef Tart with smoked paprika
A hearty take on Beef Tart, built on smoked paprika and finished the way we like it. Ready in...
Mexican
Mexican
Slow-Cooked Mushroom with cumin and garlic
A bright take on Mushroom Salad, built on cumin and garlic and finished the way we like it....
Mexican
Mexican
Baked Tofu Bisque
This Mexican Bisque leans on lime and coriander to do the heavy lifting. We bake the Tofu for...
Spanish
Spanish
Piquillo pepper Chicken Thigh Flatbread
This Spanish Flatbread leans on piquillo pepper to do the heavy lifting. We smoke the Chicken...
French
Members
French
Crispy Halloumi Bisque
Our tested Crispy Halloumi Bisque: classic, generous, and balanced with cream and nutmeg....
Chinese
Chinese
Grilled Tofu with soy and ginger
A glossy take on Tofu Broth, built on soy and ginger and finished the way we like it. Ready in...
Moroccan
Moroccan
Glazed Pork Flatbread
A fragrant take on Pork Flatbread, built on honey and apricot and finished the way we like it....
Thai
Thai
Thai Lentil Pilaf
Our tested Smoked Lentil Pilaf: aromatic, generous, and balanced with lemongrass and lime....
Moroccan
Moroccan
Grilled Chicken Thigh with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper grill, and a finish of...
American Comfort
Members
American Comfort
Braised Mushroom with smoked paprika
A diner-style take on Mushroom Stir-Fry, built on smoked paprika and finished the way we like...
French
French
Halloumi Chowder in white wine and shallot
Our tested Charred Halloumi Chowder: provencal, generous, and balanced with white wine and...
Caribbean
Caribbean
Brown sugar and rum Squash Toast
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper crisp, and a...
Middle Eastern
Middle Eastern
Tahini and lemon Tofu Tabbouleh
A spiced take on Tofu Tabbouleh, built on tahini and lemon and finished the way we like it....
Indian
Members
Indian
Paneer Chowder in ginger and green chilli
This Indian Chowder leans on ginger and green chilli to do the heavy lifting. We bake the...