Italian
Members
Italian
Pan-Seared Cauliflower Tart
A rustic take on Cauliflower Tart, built on brown butter and sage and finished the way we like...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 259 of 417
Italian
Members
Chinese
Members
Chinese
Sichuan Tofu Pudding with black bean and garlic
Weeknight-friendly Tofu Pudding with the black bean and garlic we come back to again and again....
Caribbean
Members
Caribbean
Halloumi Shakshuka in brown sugar and rum
Our tested Braised Halloumi Shakshuka: island, generous, and balanced with brown sugar and rum....
Mexican
Members
Mexican
Bright Squash Tart with lime and coriander
This Mexican Tart leans on lime and coriander to do the heavy lifting. We sear the Squash for...
Indian
Members
Indian
Glazed Mushroom Skillet
This Indian Skillet leans on coconut and curry leaf to do the heavy lifting. We glaze the...
Chinese
Chinese
Salmon Hash in chilli and sichuan pepper
Weeknight-friendly Salmon Hash with the chilli and sichuan pepper we come back to again and...
Moroccan
Moroccan
Moroccan Turkey Scramble
Weeknight-friendly Turkey Scramble with the ras el hanout we come back to again and again. Big...
Vietnamese
Vietnamese
Vietnamese Chicken Thigh Medley
A bright take on Chicken Thigh Medley, built on fish sauce and lime and finished the way we...
French
Members
French
Grilled Sweet Potato with garlic and thyme
Our tested Grilled Sweet Potato Hash: provencal, generous, and balanced with garlic and thyme....
Chinese
Members
Chinese
Stir-Fried Cauliflower Fritters
A five-spice take on Cauliflower Fritters, built on sweet and sour and finished the way we like...
Mediterranean
Members
Mediterranean
Halloumi Bowl in olive and tomato
The kind of Mediterranean plate you make on repeat. olive and tomato, a proper roast, and a...
Korean
Members
Korean
Gochujang and honey Cod Side
A fiery take on Cod Side, built on gochujang and honey and finished the way we like it. Ready...
Spanish
Members
Spanish
Spanish Lamb Dip
Weeknight-friendly Lamb Dip with the sherry and almond we come back to again and again. Big...
Thai
Members
Thai
Stir-Fried Sweet Potato Cake
This Thai Cake leans on coconut and basil to do the heavy lifting. We stir-fry the Sweet Potato...
Caribbean
Caribbean
Crispy Prawn with coconut and thyme
This Caribbean Cake leans on coconut and thyme to do the heavy lifting. We crisp the Prawn for...
Chinese
Chinese
Five-spice Chickpea Fritters with chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a...
Middle Eastern
Members
Middle Eastern
Roasted Pork Pudding
Weeknight-friendly Pork Pudding with the sumac and onion we come back to again and again. Big...
Spanish
Spanish
Smoked Halloumi with piquillo pepper
Weeknight-friendly Halloumi Dip with the piquillo pepper we come back to again and again. Big...
Japanese
Members
Japanese
Miso and mirin Mushroom Flatbread
A delicate take on Mushroom Flatbread, built on miso and mirin and finished the way we like it....
American Comfort
American Comfort
Grilled Beef Soup
Weeknight-friendly Beef Soup with the black pepper we come back to again and again. Big...
Korean
Korean
Fiery Chicken Breast Chowder with gochujang and honey
The kind of Korean plate you make on repeat. gochujang and honey, a proper braise, and a finish...
Japanese
Members
Japanese
Izakaya-style Black Bean Galette with yuzu and sesame
Our tested Charred Black Bean Galette: izakaya-style, generous, and balanced with yuzu and...
Chinese
Members
Chinese
Sesame and scallion Chicken Thigh Crumble
A five-spice take on Chicken Thigh Crumble, built on sesame and scallion and finished the way...
Korean
Members
Korean
Prawn Curry in soy and sesame
Weeknight-friendly Prawn Curry with the soy and sesame we come back to again and again. Big...