Japanese
Japanese
Clean Salmon Gratin with miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
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Japanese 
Italian
Italian
Tuscan Chicken Thigh Stew with garlic and basil
This Italian Stew leans on garlic and basil to do the heavy lifting. We crisp the Chicken Thigh...
Mexican
Mexican
Glazed Lamb with lime and coriander
The kind of Mexican plate you make on repeat. lime and coriander, a proper glaze, and a finish...
Middle Eastern
Middle Eastern
Smoked Salmon with tahini and lemon
A golden take on Salmon Broth, built on tahini and lemon and finished the way we like it. Ready...
French
Members
French
Provencal Aubergine Tabbouleh with white wine and shallot
This French Tabbouleh leans on white wine and shallot to do the heavy lifting. We steam the...
French
Members
French
Brown butter Prawn Broth
Our tested Steamed Prawn Broth: provencal, generous, and balanced with brown butter. Serves 4...
American Comfort
Members
American Comfort
Smoked Lamb Medley
Weeknight-friendly Lamb Medley with the maple and mustard we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Za'atar Squash Side
A spiced take on Squash Side, built on za'atar and finished the way we like it. Ready in about...
Caribbean
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Caribbean
Prawn Bites in scotch bonnet
Our tested Roasted Prawn Bites: sun-kissed, generous, and balanced with scotch bonnet. Serves 6...
Chinese
Chinese
Baked Beef with soy and ginger
Our tested Baked Beef Ramen: glossy, generous, and balanced with soy and ginger. Serves 6...
Spanish
Spanish
Slow-Cooked Lentil Bisque
The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...
Moroccan
Members
Moroccan
Moroccan Lamb Bowl
This Moroccan Bowl leans on preserved lemon and olive to do the heavy lifting. We glaze the...
Greek
Members
Greek
Greek Chickpea Hash
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper char, and a finish of...
Middle Eastern
Middle Eastern
Lamb Grain Bowl in tahini and lemon
Weeknight-friendly Lamb Grain Bowl with the tahini and lemon we come back to again and again....
Vietnamese
Vietnamese
Vietnamese Squash Tart
A light take on Squash Tart, built on ginger and star anise and finished the way we like it....
French
Members
French
Crispy Black Bean with brown butter
The kind of French plate you make on repeat. brown butter, a proper crisp, and a finish of...
Korean
Korean
Slow-Cooked Cod Salad
A glossy take on Cod Salad, built on soy and sesame and finished the way we like it. Ready in...
Mediterranean
Mediterranean
Mediterranean Cod Soup
Our tested Braised Cod Soup: sun-ripened, generous, and balanced with roasted pepper. Serves 6...
Mexican
Mexican
Ancho chilli Tofu Cake
A smoky take on Tofu Cake, built on ancho chilli and finished the way we like it. Ready in...
Mexican
Members
Mexican
Braised Sweet Potato Salad
A street-style take on Sweet Potato Salad, built on lime and coriander and finished the way we...
Italian
Members
Italian
Sun-warmed Halloumi Mash with lemon and olive oil
This Italian Mash leans on lemon and olive oil to do the heavy lifting. We braise the Halloumi...
French
Members
French
Glazed Turkey with white wine and shallot
A buttery take on Turkey Soup, built on white wine and shallot and finished the way we like it....
French
Members
French
Garlic and thyme Black Bean Dip
Our tested Steamed Black Bean Dip: provencal, generous, and balanced with garlic and thyme....
Mediterranean
Mediterranean
Wholesome Cauliflower Slaw with roasted pepper
Weeknight-friendly Cauliflower Slaw with the roasted pepper we come back to again and again....