Mexican
Members
Mexican
Roasted Tofu with cumin and garlic
Our tested Roasted Tofu Cookies: street-style, generous, and balanced with cumin and garlic....
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 263 of 417
Mexican
Members
American Comfort
Members
American Comfort
Charred Chicken Thigh with black pepper
A skillet take on Chicken Thigh Side, built on black pepper and finished the way we like it....
Greek
Members
Greek
Charred Cauliflower with olive and caper
A herby take on Cauliflower Skewers, built on olive and caper and finished the way we like it....
Chinese
Members
Chinese
Cod Slaw in soy and ginger
The kind of Chinese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
Italian
Italian
Chilli and pecorino Beef Salad
A slow-simmered take on Beef Salad, built on chilli and pecorino and finished the way we like...
Thai
Members
Thai
Steamed Beef with red curry
The kind of Thai plate you make on repeat. red curry, a proper steam, and a finish of fresh...
Chinese
Members
Chinese
Sesame and scallion Cauliflower Pilaf
Weeknight-friendly Cauliflower Pilaf with the sesame and scallion we come back to again and...
Spanish
Spanish
Spanish Lamb Traybake
A sun-baked take on Lamb Traybake, built on smoked paprika and garlic and finished the way we...
Chinese
Members
Chinese
Slow-Cooked Cauliflower with sesame and scallion
Weeknight-friendly Cauliflower Scramble with the sesame and scallion we come back to again and...
American Comfort
American Comfort
Slow-Cooked Aubergine with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper slow-cook, and a...
Moroccan
Moroccan
Moroccan Chickpea Broth
Weeknight-friendly Chickpea Broth with the honey and apricot we come back to again and again....
Mediterranean
Mediterranean
Sun-ripened Chickpea Shakshuka with garlic and chilli
Our tested Stir-Fried Chickpea Shakshuka: sun-ripened, generous, and balanced with garlic and...
French
French
Garlic and thyme Aubergine Medley
This French Medley leans on garlic and thyme to do the heavy lifting. We braise the Aubergine...
Moroccan
Moroccan
Aromatic Sweet Potato Bowl with harissa
Weeknight-friendly Sweet Potato Bowl with the harissa we come back to again and again. Big...
Caribbean
Members
Caribbean
Steamed Chickpea Gratin
The kind of Caribbean plate you make on repeat. coconut and thyme, a proper steam, and a finish...
Moroccan
Members
Moroccan
Pan-Seared Paneer with preserved lemon and olive
A fragrant take on Paneer Hash, built on preserved lemon and olive and finished the way we like...
Japanese
Members
Japanese
Umami-rich Paneer Chowder with miso and mirin
Our tested Charred Paneer Chowder: umami-rich, generous, and balanced with miso and mirin....
Moroccan
Moroccan
Roasted Halloumi with ras el hanout
Weeknight-friendly Halloumi Medley with the ras el hanout we come back to again and again. Big...
Japanese
Japanese
Yuzu and sesame Prawn Roast
This Japanese Roast leans on yuzu and sesame to do the heavy lifting. We glaze the Prawn for...
Moroccan
Moroccan
Stir-Fried Chicken Breast with honey and apricot
The kind of Moroccan plate you make on repeat. honey and apricot, a proper stir-fry, and a...
Vietnamese
Members
Vietnamese
Light Beef Tabbouleh with herb and peanut
Weeknight-friendly Beef Tabbouleh with the herb and peanut we come back to again and again. Big...
Japanese
Japanese
Mushroom Roast in soy and ginger
Our tested Slow-Cooked Mushroom Roast: umami-rich, generous, and balanced with soy and ginger....
Italian
Members
Italian
Chilli and pecorino Mushroom Shakshuka
Our tested Smoked Mushroom Shakshuka: coastal, generous, and balanced with chilli and pecorino....
Caribbean
Members
Caribbean
Caribbean Chicken Thigh Side
Our tested Roasted Chicken Thigh Side: island, generous, and balanced with coconut and thyme....