Spanish
Spanish
Slow-Cooked Cauliflower Ramen
A smoky take on Cauliflower Ramen, built on sherry and almond and finished the way we like it....
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Spanish 
French
French
Halloumi Pancakes in brown butter
The kind of French plate you make on repeat. brown butter, a proper roast, and a finish of...
Chinese
Chinese
Chinese Cauliflower Hash
Our tested Smoked Cauliflower Hash: five-spice, generous, and balanced with soy and ginger....
Chinese
Members
Chinese
Chinese Squash Bisque
Our tested Crispy Squash Bisque: five-spice, generous, and balanced with soy and ginger. Serves...
French
Members
French
Paneer Gratin in white wine and shallot
Our tested Crispy Paneer Gratin: provencal, generous, and balanced with white wine and shallot....
Chinese
Members
Chinese
Charred Squash Chowder
A five-spice take on Squash Chowder, built on chilli and sichuan pepper and finished the way we...
Chinese
Chinese
Wok-tossed Lentil Scramble with sweet and sour
A wok-tossed take on Lentil Scramble, built on sweet and sour and finished the way we like it....
Mexican
Members
Mexican
Bright Turkey Bites with cumin and garlic
The kind of Mexican plate you make on repeat. cumin and garlic, a proper grill, and a finish of...
Spanish
Members
Spanish
Tapas-style Black Bean Slaw with smoked paprika and garlic
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a...
Korean
Korean
Beef Traybake in garlic and scallion
Our tested Roasted Beef Traybake: fermented, generous, and balanced with garlic and scallion....
Middle Eastern
Middle Eastern
Sumac and onion Tofu Broth
Our tested Steamed Tofu Broth: golden, generous, and balanced with sumac and onion. Serves 4...
Japanese
Members
Japanese
Sake and butter Chicken Thigh Slaw
Our tested Braised Chicken Thigh Slaw: izakaya-style, generous, and balanced with sake and...
Japanese
Japanese
Glazed Sweet Potato Pancakes
A umami-rich take on Sweet Potato Pancakes, built on miso and mirin and finished the way we...
Moroccan
Moroccan
Fragrant Salmon Skewers with ras el hanout
Weeknight-friendly Salmon Skewers with the ras el hanout we come back to again and again. Big...
Middle Eastern
Middle Eastern
Braised Chicken Breast with pomegranate and mint
Our tested Braised Chicken Breast Bites: herb-heavy, generous, and balanced with pomegranate...
Italian
Members
Italian
Roasted Beef with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper roast, and a finish...
Greek
Greek
Greek Pork Skewers
Our tested Steamed Pork Skewers: herby, generous, and balanced with olive and caper. Serves 4...
Caribbean
Members
Caribbean
Caribbean Prawn Pilaf
Our tested Smoked Prawn Pilaf: island, generous, and balanced with jerk and allspice. Serves 4...
Mediterranean
Members
Mediterranean
Wholesome Chicken Thigh Shakshuka with lemon and herb
A wholesome take on Chicken Thigh Shakshuka, built on lemon and herb and finished the way we...
Mexican
Mexican
Mushroom Medley in lime and coriander
Weeknight-friendly Mushroom Medley with the lime and coriander we come back to again and again....
Caribbean
Caribbean
Pan-Seared Tofu with jerk and allspice
Our tested Pan-Seared Tofu Slaw: jerk-spiced, generous, and balanced with jerk and allspice....
Mediterranean
Mediterranean
Mediterranean Paneer Ramen
Our tested Grilled Paneer Ramen: olive-oil rich, generous, and balanced with olive and tomato....
Korean
Korean
Glazed Aubergine Slaw
Our tested Glazed Aubergine Slaw: gochujang-glazed, generous, and balanced with garlic and...
Italian
Members
Italian
Chicken Breast Bites in brown butter and sage
Our tested Roasted Chicken Breast Bites: sun-warmed, generous, and balanced with brown butter...