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10,000 recipes · page 274 of 417
Moroccan
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Our tested Crispy Chicken Breast Salad: fragrant, generous, and balanced with honey and...
Chinese
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Weeknight-friendly Salmon Medley with the black bean and garlic we come back to again and...
Indian The kind of Indian plate you make on repeat. coconut and curry leaf, a proper braise, and a...
Middle Eastern This Middle Eastern Gratin leans on sumac and onion to do the heavy lifting. We braise the Beef...
Spanish
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Our tested Roasted Cod Bisque: rustic, generous, and balanced with saffron. Serves 6 people...
Chinese This Chinese Fritters leans on chilli and sichuan pepper to do the heavy lifting. We glaze the...
Thai
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This Thai Salad leans on galangal and chilli to do the heavy lifting. We glaze the Halloumi for...
Middle Eastern
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Our tested Stir-Fried Lentil Grain Bowl: charred, generous, and balanced with za'atar. Serves 4...
Mexican
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A bright take on Turkey Pudding, built on cumin and garlic and finished the way we like it....
Korean A glossy take on Halloumi Soup, built on soy and sesame and finished the way we like it. Ready...
Spanish Weeknight-friendly Lamb Crumble with the tomato and olive oil we come back to again and again....
Middle Eastern This Middle Eastern Fritters leans on sumac and onion to do the heavy lifting. We braise the...
Greek
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A charcoal-grilled take on Lentil Fritters, built on honey and walnut and finished the way we...
Indian
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A home-style take on Cauliflower Mash, built on ginger and green chilli and finished the way we...
Korean A gochujang-glazed take on Sweet Potato Skewers, built on garlic and scallion and finished the...
Thai This Thai Pilaf leans on fish sauce and palm sugar to do the heavy lifting. We roast the Beef...
Spanish
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Weeknight-friendly Tofu Tart with the tomato and olive oil we come back to again and again. Big...
Caribbean A sun-kissed take on Aubergine Side, built on jerk and allspice and finished the way we like...
Spanish
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The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper crisp, and a...
American Comfort
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The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper bake, and...
Middle Eastern The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...
Chinese
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A wok-tossed take on Pork Bisque, built on chilli and sichuan pepper and finished the way we...
French
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The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of...
Thai
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Weeknight-friendly Cod Grain Bowl with the red curry we come back to again and again. Big...