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10,000 recipes · page 272 of 417
American Comfort
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The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper char,...
Chinese
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Weeknight-friendly Tofu Gratin with the black bean and garlic we come back to again and again....
Caribbean
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Weeknight-friendly Mushroom Side with the coconut and thyme we come back to again and again....
American Comfort
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A skillet take on Mushroom Plate, built on buttermilk and herb and finished the way we like it....
Moroccan A aromatic take on Halloumi Cake, built on preserved lemon and olive and finished the way we...
Japanese
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The kind of Japanese plate you make on repeat. sake and butter, a proper roast, and a finish of...
Caribbean This Caribbean Medley leans on brown sugar and rum to do the heavy lifting. We steam the...
Middle Eastern Weeknight-friendly Lentil Fritters with the sumac and onion we come back to again and again....
Caribbean A fiery take on Aubergine Toast, built on brown sugar and rum and finished the way we like it....
Korean Our tested Roasted Mushroom Pilaf: fiery, generous, and balanced with kimchi. Serves 6 people...
Italian
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Our tested Braised Squash Hash: rustic, generous, and balanced with lemon and olive oil. Serves...
Greek Our tested Steamed Beef Salad: rustic, generous, and balanced with olive and caper. Serves 4...
Japanese This Japanese Hotpot leans on yuzu and sesame to do the heavy lifting. We glaze the Paneer for...
Greek
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This Greek Hotpot leans on olive and caper to do the heavy lifting. We grill the Chicken Breast...
Greek
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A island take on Cauliflower Stew, built on olive and caper and finished the way we like it....
Indian
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This Indian Pilaf leans on garam masala to do the heavy lifting. We char the Salmon for real...
Moroccan This Moroccan Mash leans on ras el hanout to do the heavy lifting. We steam the Chicken Breast...
Japanese
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Our tested Charred Lentil Chowder: umami-rich, generous, and balanced with sake and butter....
Greek Our tested Charred Chicken Breast Slaw: sun-drenched, generous, and balanced with garlic and...
Moroccan
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This Moroccan Bites leans on preserved lemon and olive to do the heavy lifting. We slow-cook...
French
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The kind of French plate you make on repeat. cream and nutmeg, a proper smoke, and a finish of...
Middle Eastern
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Weeknight-friendly Lamb Skewers with the pomegranate and mint we come back to again and again....
Indian Our tested Glazed Lamb Plate: slow-braised, generous, and balanced with coconut and curry leaf....
Korean
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A fermented take on Salmon Mash, built on soy and sesame and finished the way we like it. Ready...