Spanish
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Spanish
Tofu Hash in smoked paprika and garlic
Weeknight-friendly Tofu Hash with the smoked paprika and garlic we come back to again and...
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10,000 recipes · page 271 of 417
Spanish
Members
Chinese
Members
Chinese
Roasted Chickpea Crumble
This Chinese Crumble leans on sweet and sour to do the heavy lifting. We roast the Chickpea for...
Thai
Members
Thai
Crispy Halloumi Bisque
Weeknight-friendly Halloumi Bisque with the coconut and basil we come back to again and again....
Mediterranean
Members
Mediterranean
Lemon and herb Pork Fritters
This Mediterranean Fritters leans on lemon and herb to do the heavy lifting. We grill the Pork...
Japanese
Members
Japanese
Slow-Cooked Cod with sake and butter
Our tested Slow-Cooked Cod Ramen: delicate, generous, and balanced with sake and butter. Serves...
Middle Eastern
Members
Middle Eastern
Charred Salmon with pomegranate and mint
Weeknight-friendly Salmon Medley with the pomegranate and mint we come back to again and again....
Korean
Korean
Pan-Seared Lentil with garlic and scallion
A fermented take on Lentil Tart, built on garlic and scallion and finished the way we like it....
Chinese
Chinese
Chinese Aubergine Slaw
This Chinese Slaw leans on sweet and sour to do the heavy lifting. We grill the Aubergine for...
American Comfort
Members
American Comfort
Charred Chicken Thigh with brown sugar and bourbon
Our tested Charred Chicken Thigh Medley: hearty, generous, and balanced with brown sugar and...
Mediterranean
Members
Mediterranean
Bright Squash Stir-Fry with olive and tomato
Our tested Slow-Cooked Squash Stir-Fry: bright, generous, and balanced with olive and tomato....
Mexican
Mexican
Cod Pancakes in lime and coriander
Weeknight-friendly Cod Pancakes with the lime and coriander we come back to again and again....
Middle Eastern
Middle Eastern
Levantine Turkey Pancakes with za'atar
This Middle Eastern Pancakes leans on za'atar to do the heavy lifting. We stir-fry the Turkey...
Italian
Italian
Brown butter and sage Pork Slaw
The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...
Japanese
Japanese
Paneer Cookies in sake and butter
This Japanese Cookies leans on sake and butter to do the heavy lifting. We braise the Paneer...
Italian
Members
Italian
Italian Paneer Flatbread
This Italian Flatbread leans on lemon and olive oil to do the heavy lifting. We slow-cook the...
Mexican
Mexican
Chicken Thigh Pilaf in lime and coriander
This Mexican Pilaf leans on lime and coriander to do the heavy lifting. We glaze the Chicken...
Korean
Korean
Steamed Chicken Thigh Mash
Weeknight-friendly Chicken Thigh Mash with the soy and sesame we come back to again and again....
Spanish
Spanish
Saffron Black Bean Gratin with piquillo pepper
Weeknight-friendly Black Bean Gratin with the piquillo pepper we come back to again and again....
American Comfort
Members
American Comfort
Diner-style Beef Broth with maple and mustard
This American Comfort Broth leans on maple and mustard to do the heavy lifting. We steam the...
Thai
Thai
Charred Turkey with red curry
A coconut take on Turkey Bisque, built on red curry and finished the way we like it. Ready in...
Japanese
Japanese
Japanese Prawn Traybake
Our tested Steamed Prawn Traybake: izakaya-style, generous, and balanced with dashi and...
Chinese
Members
Chinese
Roasted Halloumi Bowl
This Chinese Bowl leans on black bean and garlic to do the heavy lifting. We roast the Halloumi...
Indian
Indian
Fragrant Lentil Stir-Fry with coconut and curry leaf
This Indian Stir-Fry leans on coconut and curry leaf to do the heavy lifting. We smoke the...
Thai
Thai
Thai Aubergine Stir-Fry
The kind of Thai plate you make on repeat. red curry, a proper glaze, and a finish of fresh...