Moroccan
Members
Moroccan
Moroccan Chickpea Mash
This Moroccan Mash leans on ras el hanout to do the heavy lifting. We crisp the Chickpea for...
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Moroccan
Members
Vietnamese
Vietnamese
Stir-Fried Aubergine with ginger and star anise
Weeknight-friendly Aubergine Cookies with the ginger and star anise we come back to again and...
Mediterranean
Mediterranean
Wholesome Tofu Toast with garlic and chilli
A wholesome take on Tofu Toast, built on garlic and chilli and finished the way we like it....
Thai
Thai
Glazed Squash Pancakes
Our tested Glazed Squash Pancakes: coconut, generous, and balanced with coconut and basil....
Spanish
Members
Spanish
Sun-baked Lentil Bowl with saffron
The kind of Spanish plate you make on repeat. saffron, a proper steam, and a finish of fresh...
American Comfort
American Comfort
Braised Lentil with black pepper
Our tested Braised Lentil Plate: smoky, generous, and balanced with black pepper. Serves 4...
American Comfort
American Comfort
Lentil Fritters in smoked paprika
A skillet take on Lentil Fritters, built on smoked paprika and finished the way we like it....
Mediterranean
Members
Mediterranean
Feta and mint Paneer Bites
The kind of Mediterranean plate you make on repeat. feta and mint, a proper grill, and a finish...
Vietnamese
Vietnamese
Vietnamese Chicken Thigh Skewers
Our tested Slow-Cooked Chicken Thigh Skewers: bright, generous, and balanced with lemongrass...
Caribbean
Caribbean
Lime and garlic Lamb Curry
Our tested Grilled Lamb Curry: sun-kissed, generous, and balanced with lime and garlic. Serves...
Korean
Korean
Pan-Seared Mushroom with gochujang and honey
This Korean Pudding leans on gochujang and honey to do the heavy lifting. We sear the Mushroom...
Greek
Greek
Pan-Seared Squash Gratin
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper sear, and a finish of...
Korean
Members
Korean
Crispy Sweet Potato Tart
Weeknight-friendly Sweet Potato Tart with the soy and sesame we come back to again and again....
Middle Eastern
Middle Eastern
Charred Beef Bowl
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper char, and a...
Mexican
Members
Mexican
Bright Beef Tabbouleh with ancho chilli
The kind of Mexican plate you make on repeat. ancho chilli, a proper bake, and a finish of...
Greek
Greek
Beef Bites in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper char, and a finish of...
Chinese
Members
Chinese
Sweet Potato Chowder in chilli and sichuan pepper
This Chinese Chowder leans on chilli and sichuan pepper to do the heavy lifting. We smoke the...
Moroccan
Moroccan
Spiced Chicken Thigh Skillet with ras el hanout
The kind of Moroccan plate you make on repeat. ras el hanout, a proper braise, and a finish of...
Moroccan
Members
Moroccan
Grilled Beef Hash
A fragrant take on Beef Hash, built on harissa and finished the way we like it. Ready in about...
Spanish
Members
Spanish
Tapas-style Chicken Breast Chowder with smoked paprika and garlic
A tapas-style take on Chicken Breast Chowder, built on smoked paprika and garlic and finished...
Spanish
Spanish
Tomato and olive oil Tofu Shakshuka
Weeknight-friendly Tofu Shakshuka with the tomato and olive oil we come back to again and...
Japanese
Japanese
Japanese Cauliflower Gratin
This Japanese Gratin leans on soy and ginger to do the heavy lifting. We stir-fry the...
Italian
Members
Italian
Chilli and pecorino Aubergine Ragu
Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino....
Mediterranean
Members
Mediterranean
Olive-oil rich Pork Skillet with garlic and chilli
Weeknight-friendly Pork Skillet with the garlic and chilli we come back to again and again. Big...