Mexican
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Mexican
Grilled Chickpea Galette
The kind of Mexican plate you make on repeat. lime and coriander, a proper grill, and a finish...
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Mexican
Members
Middle Eastern
Middle Eastern
Levantine Pork Bites with pomegranate and mint
This Middle Eastern Bites leans on pomegranate and mint to do the heavy lifting. We grill the...
Greek
Greek
Steamed Beef with garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper steam, and a finish of...
American Comfort
American Comfort
American Comfort Beef Soup
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper steam,...
French
Members
French
Grilled Prawn with garlic and thyme
The kind of French plate you make on repeat. garlic and thyme, a proper grill, and a finish of...
Japanese
Japanese
Tofu Tabbouleh in dashi and scallion
Weeknight-friendly Tofu Tabbouleh with the dashi and scallion we come back to again and again....
French
Members
French
Halloumi Hotpot in brown butter
This French Hotpot leans on brown butter to do the heavy lifting. We sear the Halloumi for real...
French
French
Pan-Seared Black Bean with white wine and shallot
This French Broth leans on white wine and shallot to do the heavy lifting. We sear the Black...
American Comfort
American Comfort
Slow-Cooked Cauliflower Flatbread
Weeknight-friendly Cauliflower Flatbread with the maple and mustard we come back to again and...
Greek
Greek
Glazed Prawn Skewers
Our tested Glazed Prawn Skewers: herby, generous, and balanced with garlic and yoghurt. Serves...
Japanese
Japanese
Grilled Cod with soy and ginger
This Japanese Bisque leans on soy and ginger to do the heavy lifting. We grill the Cod for real...
Mexican
Members
Mexican
Mexican Cauliflower Tabbouleh
This Mexican Tabbouleh leans on ancho chilli to do the heavy lifting. We stir-fry the...
Spanish
Members
Spanish
Spanish Tofu Tart
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper glaze, and a...
Caribbean
Members
Caribbean
Lentil Slaw in lime and garlic
Weeknight-friendly Lentil Slaw with the lime and garlic we come back to again and again. Big...
French
Members
French
Buttery Pork Salad with garlic and thyme
Weeknight-friendly Pork Salad with the garlic and thyme we come back to again and again. Big...
Chinese
Members
Chinese
Chicken Breast Skillet in black bean and garlic
Weeknight-friendly Chicken Breast Skillet with the black bean and garlic we come back to again...
Moroccan
Members
Moroccan
Baked Halloumi Bowl
This Moroccan Bowl leans on cumin and coriander to do the heavy lifting. We bake the Halloumi...
Middle Eastern
Middle Eastern
Sumac and onion Turkey Broth
A golden take on Turkey Broth, built on sumac and onion and finished the way we like it. Ready...
Thai
Thai
Fiery Lamb Tart with red curry
This Thai Tart leans on red curry to do the heavy lifting. We glaze the Lamb for real depth,...
Greek
Members
Greek
Pork Shakshuka in honey and walnut
The kind of Greek plate you make on repeat. honey and walnut, a proper roast, and a finish of...
Greek
Members
Greek
Cod Roast in honey and walnut
Our tested Glazed Cod Roast: sun-drenched, generous, and balanced with honey and walnut. Serves...
Japanese
Japanese
Lentil Ragu in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Vietnamese
Vietnamese
Aubergine Galette in fish sauce and lime
Our tested Glazed Aubergine Galette: fragrant, generous, and balanced with fish sauce and lime....
Italian
Members
Italian
Crispy Paneer with chilli and pecorino
A Tuscan take on Paneer Scramble, built on chilli and pecorino and finished the way we like it....