Vietnamese
Vietnamese
Vietnamese Cauliflower Curry
A light take on Cauliflower Curry, built on caramel and pepper and finished the way we like it....
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Vietnamese 
American Comfort
American Comfort
Black pepper Cauliflower Tabbouleh
The kind of American Comfort plate you make on repeat. black pepper, a proper stir-fry, and a...
Caribbean
Caribbean
Slow-Cooked Squash with lime and garlic
A fiery take on Squash Gratin, built on lime and garlic and finished the way we like it. Ready...
American Comfort
Members
American Comfort
Grilled Pork with maple and mustard
The kind of American Comfort plate you make on repeat. maple and mustard, a proper grill, and a...
Caribbean
Caribbean
Roasted Squash with lime and garlic
Weeknight-friendly Squash Cookies with the lime and garlic we come back to again and again. Big...
Greek
Greek
Herby Tofu Bisque with lemon and oregano
Weeknight-friendly Tofu Bisque with the lemon and oregano we come back to again and again. Big...
Middle Eastern
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Middle Eastern
Mushroom Flatbread in tahini and lemon
Our tested Steamed Mushroom Flatbread: charred, generous, and balanced with tahini and lemon....
Italian
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Italian
Tuscan Aubergine Ragu with garlic and basil
This Italian Ragu leans on garlic and basil to do the heavy lifting. We steam the Aubergine for...
French
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French
French Lamb Pudding
The kind of French plate you make on repeat. brown butter, a proper crisp, and a finish of...
French
French
French Cod Salad
Our tested Baked Cod Salad: classic, generous, and balanced with cream and nutmeg. Serves 4...
Italian
Italian
Italian Black Bean Roast
This Italian Roast leans on tomato and oregano to do the heavy lifting. We smoke the Black Bean...
Caribbean
Caribbean
Salmon Galette in brown sugar and rum
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...
Middle Eastern
Members
Middle Eastern
Cumin and coriander Squash Broth
Our tested Steamed Squash Broth: charred, generous, and balanced with cumin and coriander....
Indian
Indian
Charred Pork with tomato and cream
Our tested Charred Pork Flatbread: spiced, generous, and balanced with tomato and cream. Serves...
Mediterranean
Mediterranean
Wholesome Salmon Bisque with olive and tomato
Our tested Pan-Seared Salmon Bisque: wholesome, generous, and balanced with olive and tomato....
Chinese
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Chinese
Braised Chickpea Shakshuka
This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We braise the Chickpea...
Chinese
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Chinese
Sichuan Chicken Breast Side with sesame and scallion
A sichuan take on Chicken Breast Side, built on sesame and scallion and finished the way we...
Moroccan
Moroccan
Moroccan Tofu Shakshuka
This Moroccan Shakshuka leans on ras el hanout to do the heavy lifting. We roast the Tofu for...
Caribbean
Caribbean
Halloumi Pudding in jerk and allspice
Weeknight-friendly Halloumi Pudding with the jerk and allspice we come back to again and again....
French
Members
French
Provencal Chicken Breast Chowder with white wine and shallot
Weeknight-friendly Chicken Breast Chowder with the white wine and shallot we come back to again...
Spanish
Spanish
Tomato and olive oil Chicken Thigh Gratin
Our tested Braised Chicken Thigh Gratin: saffron, generous, and balanced with tomato and olive...
Indian
Indian
Indian Pork Cake
Our tested Pan-Seared Pork Cake: home-style, generous, and balanced with garam masala. Serves 6...
French
Members
French
Paneer Broth in dijon and tarragon
This French Broth leans on dijon and tarragon to do the heavy lifting. We bake the Paneer for...
Thai
Thai
Charred Prawn with fish sauce and palm sugar
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper char, and a...