Greek
Greek
Herby Black Bean Stir-Fry with lemon and oregano
This Greek Stir-Fry leans on lemon and oregano to do the heavy lifting. We roast the Black Bean...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 39 of 417
Greek 
Mediterranean
Members
Mediterranean
Steamed Chickpea Galette
This Mediterranean Galette leans on olive and tomato to do the heavy lifting. We steam the...
Chinese
Members
Chinese
Paneer Gratin in sweet and sour
Our tested Smoked Paneer Gratin: blistered, generous, and balanced with sweet and sour. Serves...
Mediterranean
Members
Mediterranean
Lamb Ramen in garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper bake, and a...
Mediterranean
Mediterranean
Mediterranean Chicken Breast Flatbread
A bright take on Chicken Breast Flatbread, built on lemon and herb and finished the way we like...
Chinese
Members
Chinese
Mushroom Medley in chilli and sichuan pepper
Our tested Braised Mushroom Medley: wok-tossed, generous, and balanced with chilli and sichuan...
French
Members
French
Dijon and tarragon Cauliflower Skillet
This French Skillet leans on dijon and tarragon to do the heavy lifting. We slow-cook the...
Italian
Italian
Slow-simmered Mushroom Bisque with lemon and olive oil
Our tested Glazed Mushroom Bisque: slow-simmered, generous, and balanced with lemon and olive...
Spanish
Spanish
Sherry and almond Chicken Breast Shakshuka
This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We sear the Chicken...
Moroccan
Moroccan
Moroccan Lentil Pancakes
A golden take on Lentil Pancakes, built on ras el hanout and finished the way we like it. Ready...
Thai
Thai
Aromatic Lentil Medley with red curry
This Thai Medley leans on red curry to do the heavy lifting. We glaze the Lentil for real...
Italian
Members
Italian
Roasted Chickpea with brown butter and sage
The kind of Italian plate you make on repeat. brown butter and sage, a proper roast, and a...
Middle Eastern
Members
Middle Eastern
Braised Salmon Broth
A herb-heavy take on Salmon Broth, built on pomegranate and mint and finished the way we like...
Moroccan
Moroccan
Chicken Breast Mash in cumin and coriander
A aromatic take on Chicken Breast Mash, built on cumin and coriander and finished the way we...
American Comfort
Members
American Comfort
Brown sugar and bourbon Salmon Ramen
Weeknight-friendly Salmon Ramen with the brown sugar and bourbon we come back to again and...
Spanish
Spanish
Braised Turkey with tomato and olive oil
Weeknight-friendly Turkey Gratin with the tomato and olive oil we come back to again and again....
American Comfort
American Comfort
Smoky Chickpea Crumble with buttermilk and herb
This American Comfort Crumble leans on buttermilk and herb to do the heavy lifting. We braise...
Greek
Members
Greek
Greek Cod Bisque
Our tested Braised Cod Bisque: island, generous, and balanced with lemon and oregano. Serves 8...
Italian
Italian
Crispy Chickpea with tomato and oregano
Weeknight-friendly Chickpea Chowder with the tomato and oregano we come back to again and...
Moroccan
Moroccan
Preserved lemon and olive Turkey Plate
Our tested Steamed Turkey Plate: spiced, generous, and balanced with preserved lemon and olive....
Italian
Members
Italian
Smoked Squash with lemon and olive oil
Our tested Smoked Squash Chowder: slow-simmered, generous, and balanced with lemon and olive...
Greek
Members
Greek
Feta and dill Lentil Skillet
Our tested Grilled Lentil Skillet: charcoal-grilled, generous, and balanced with feta and dill....
Middle Eastern
Members
Middle Eastern
Roasted Paneer Tabbouleh
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a...
Middle Eastern
Middle Eastern
Squash Tart in pomegranate and mint
This Middle Eastern Tart leans on pomegranate and mint to do the heavy lifting. We roast the...