Caribbean
Caribbean
Prawn Ragu in lime and garlic
Our tested Slow-Cooked Prawn Ragu: island, generous, and balanced with lime and garlic. Serves...
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Caribbean 
Caribbean
Caribbean
Jerk-spiced Halloumi Hotpot with coconut and thyme
This Caribbean Hotpot leans on coconut and thyme to do the heavy lifting. We grill the Halloumi...
Moroccan
Moroccan
Moroccan Tofu Pancakes
Our tested Crispy Tofu Pancakes: aromatic, generous, and balanced with harissa. Serves 4 people...
Middle Eastern
Middle Eastern
Za'atar Tofu Crumble
Our tested Grilled Tofu Crumble: spiced, generous, and balanced with za'atar. Serves 6 people...
French
French
Smoked Lentil Bites
A bistro take on Lentil Bites, built on garlic and thyme and finished the way we like it. Ready...
Japanese
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Japanese
Pan-Seared Halloumi with dashi and scallion
This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We sear the...
Mediterranean
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Mediterranean
Squash Ramen in roasted pepper
Weeknight-friendly Squash Ramen with the roasted pepper we come back to again and again. Big...
Vietnamese
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Vietnamese
Sweet Potato Mash in herb and peanut
Our tested Steamed Sweet Potato Mash: light, generous, and balanced with herb and peanut....
Moroccan
Moroccan
Moroccan Chickpea Mash
Weeknight-friendly Chickpea Mash with the harissa we come back to again and again. Big flavour,...
American Comfort
American Comfort
American Comfort Chickpea Bites
A hearty take on Chickpea Bites, built on smoked paprika and finished the way we like it. Ready...
Chinese
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Chinese
Chinese Prawn Hash
A glossy take on Prawn Hash, built on sesame and scallion and finished the way we like it....
Japanese
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Japanese
Beef Crumble in dashi and scallion
Weeknight-friendly Beef Crumble with the dashi and scallion we come back to again and again....
Chinese
Chinese
Chinese Chickpea Bisque
Our tested Smoked Chickpea Bisque: five-spice, generous, and balanced with soy and ginger....
Middle Eastern
Middle Eastern
Stir-Fried Turkey Side
The kind of Middle Eastern plate you make on repeat. za'atar, a proper stir-fry, and a finish...
Mediterranean
Mediterranean
Feta and mint Pork Pilaf
This Mediterranean Pilaf leans on feta and mint to do the heavy lifting. We char the Pork for...
Middle Eastern
Middle Eastern
Slow-Cooked Pork with tahini and lemon
A herb-heavy take on Pork Grain Bowl, built on tahini and lemon and finished the way we like...
American Comfort
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American Comfort
American Comfort Prawn Slaw
This American Comfort Slaw leans on black pepper to do the heavy lifting. We stir-fry the Prawn...
Indian
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Indian
Indian Cod Ragu
Our tested Roasted Cod Ragu: fragrant, generous, and balanced with tamarind and jaggery. Serves...
Indian
Indian
Charred Prawn with tamarind and jaggery
A fragrant take on Prawn Flatbread, built on tamarind and jaggery and finished the way we like...
Middle Eastern
Members
Middle Eastern
Steamed Beef Dip
A spiced take on Beef Dip, built on za'atar and finished the way we like it. Ready in about 45...
Mexican
Mexican
Ancho chilli Aubergine Side
This Mexican Side leans on ancho chilli to do the heavy lifting. We braise the Aubergine for...
Thai
Thai
Stir-Fried Pork with coconut and basil
Weeknight-friendly Pork Bowl with the coconut and basil we come back to again and again. Big...
Mediterranean
Members
Mediterranean
Chickpea Mash in olive and tomato
Our tested Glazed Chickpea Mash: sun-ripened, generous, and balanced with olive and tomato....
Thai
Thai
Coconut and basil Pork Salad
Weeknight-friendly Pork Salad with the coconut and basil we come back to again and again. Big...