American Comfort
American Comfort
Aubergine Plate in buttermilk and herb
This American Comfort Plate leans on buttermilk and herb to do the heavy lifting. We smoke the...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 49 of 417
American Comfort 
Moroccan
Members
Moroccan
Honey and apricot Black Bean Skillet
Our tested Smoked Black Bean Skillet: golden, generous, and balanced with honey and apricot....
Korean
Korean
Slow-Cooked Cod Hotpot
This Korean Hotpot leans on soy and sesame to do the heavy lifting. We slow-cook the Cod for...
Moroccan
Members
Moroccan
Moroccan Mushroom Skillet
A aromatic take on Mushroom Skillet, built on cumin and coriander and finished the way we like...
Indian
Members
Indian
Steamed Sweet Potato with ginger and green chilli
The kind of Indian plate you make on repeat. ginger and green chilli, a proper steam, and a...
Mexican
Members
Mexican
Street-style Lamb Hotpot with cumin and garlic
Our tested Roasted Lamb Hotpot: street-style, generous, and balanced with cumin and garlic....
French
Members
French
Dijon and tarragon Cod Broth
The kind of French plate you make on repeat. dijon and tarragon, a proper roast, and a finish...
Greek
Greek
Glazed Beef with honey and walnut
A island take on Beef Bisque, built on honey and walnut and finished the way we like it. Ready...
Chinese
Members
Chinese
Salmon Ramen in chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper bake, and a...
Vietnamese
Vietnamese
Bright Black Bean Skewers with herb and peanut
Our tested Slow-Cooked Black Bean Skewers: bright, generous, and balanced with herb and peanut....
Korean
Members
Korean
Korean Cauliflower Mash
Our tested Stir-Fried Cauliflower Mash: fiery, generous, and balanced with gochujang and honey....
Middle Eastern
Middle Eastern
Smoked Cauliflower with cumin and coriander
This Middle Eastern Salad leans on cumin and coriander to do the heavy lifting. We smoke the...
Mexican
Members
Mexican
Salmon Plate in chipotle and honey
This Mexican Plate leans on chipotle and honey to do the heavy lifting. We steam the Salmon for...
Spanish
Spanish
Aubergine Grain Bowl in sherry and almond
Our tested Stir-Fried Aubergine Grain Bowl: smoky, generous, and balanced with sherry and...
French
Members
French
Braised Chicken Breast with white wine and shallot
Our tested Braised Chicken Breast Tabbouleh: bistro, generous, and balanced with white wine and...
Italian
Italian
Pan-Seared Aubergine Shakshuka
The kind of Italian plate you make on repeat. brown butter and sage, a proper sear, and a...
Moroccan
Moroccan
Ras el hanout Cauliflower Scramble
Our tested Glazed Cauliflower Scramble: spiced, generous, and balanced with ras el hanout....
Korean
Members
Korean
Glazed Turkey with soy and sesame
The kind of Korean plate you make on repeat. soy and sesame, a proper glaze, and a finish of...
Chinese
Chinese
Stir-Fried Beef Grain Bowl
The kind of Chinese plate you make on repeat. black bean and garlic, a proper stir-fry, and a...
Mexican
Members
Mexican
Slow-Cooked Cod with tomatillo and jalapeno
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a...
Thai
Members
Thai
Coconut and basil Squash Plate
The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of...
Middle Eastern
Members
Middle Eastern
Middle Eastern Salmon Cookies
Our tested Steamed Salmon Cookies: levantine, generous, and balanced with pomegranate and mint....
Thai
Thai
Chicken Breast Fritters in red curry
Our tested Glazed Chicken Breast Fritters: zingy, generous, and balanced with red curry. Serves...
Chinese
Chinese
Chinese Lentil Pudding
Weeknight-friendly Lentil Pudding with the soy and ginger we come back to again and again. Big...