Middle Eastern
Middle Eastern
Golden Aubergine Tart with za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...
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Middle Eastern 
Indian
Indian
Indian Tofu Pilaf
This Indian Pilaf leans on tomato and cream to do the heavy lifting. We crisp the Tofu for real...
Middle Eastern
Middle Eastern
Aubergine Toast in tahini and lemon
Weeknight-friendly Aubergine Toast with the tahini and lemon we come back to again and again....
Vietnamese
Members
Vietnamese
Vietnamese Salmon Pudding
The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper bake, and a...
French
Members
French
Provencal Sweet Potato Bisque with white wine and shallot
A provencal take on Sweet Potato Bisque, built on white wine and shallot and finished the way...
Italian
Italian
Sun-warmed Squash Slaw with tomato and oregano
Our tested Roasted Squash Slaw: sun-warmed, generous, and balanced with tomato and oregano....
Japanese
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Japanese
Yuzu and sesame Lamb Traybake
Weeknight-friendly Lamb Traybake with the yuzu and sesame we come back to again and again. Big...
Spanish
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Spanish
Charred Tofu with tomato and olive oil
A tapas-style take on Tofu Bowl, built on tomato and olive oil and finished the way we like it....
Italian
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Italian
Italian Cod Ramen
Our tested Slow-Cooked Cod Ramen: sun-warmed, generous, and balanced with chilli and pecorino....
Italian
Members
Italian
Rustic Prawn Slaw with tomato and oregano
A rustic take on Prawn Slaw, built on tomato and oregano and finished the way we like it. Ready...
Vietnamese
Vietnamese
Grilled Prawn with caramel and pepper
This Vietnamese Slaw leans on caramel and pepper to do the heavy lifting. We grill the Prawn...
Japanese
Members
Japanese
Japanese Tofu Flatbread
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Greek
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Greek
Rustic Halloumi Soup with honey and walnut
This Greek Soup leans on honey and walnut to do the heavy lifting. We slow-cook the Halloumi...
Korean
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Korean
Beef Bisque in soy and sesame
Weeknight-friendly Beef Bisque with the soy and sesame we come back to again and again. Big...
French
French
Smoked Salmon Ramen
A elegant take on Salmon Ramen, built on cream and nutmeg and finished the way we like it....
Mexican
Mexican
Bright Chickpea Roast with tomatillo and jalapeno
Weeknight-friendly Chickpea Roast with the tomatillo and jalapeno we come back to again and...
Mediterranean
Mediterranean
Mediterranean Cauliflower Mash
Weeknight-friendly Cauliflower Mash with the olive and tomato we come back to again and again....
Vietnamese
Vietnamese
Smoked Cauliflower with herb and peanut
A herbal take on Cauliflower Pudding, built on herb and peanut and finished the way we like it....
Vietnamese
Vietnamese
Grilled Mushroom Crumble
Our tested Grilled Mushroom Crumble: fresh, generous, and balanced with ginger and star anise....
Greek
Greek
Feta and dill Turkey Grain Bowl
Our tested Glazed Turkey Grain Bowl: charcoal-grilled, generous, and balanced with feta and...
Spanish
Members
Spanish
Roasted Sweet Potato with tomato and olive oil
Weeknight-friendly Sweet Potato Soup with the tomato and olive oil we come back to again and...
Middle Eastern
Members
Middle Eastern
Middle Eastern Mushroom Chowder
The kind of Middle Eastern plate you make on repeat. za'atar, a proper crisp, and a finish of...
Japanese
Members
Japanese
Dashi and scallion Black Bean Plate
Our tested Baked Black Bean Plate: clean, generous, and balanced with dashi and scallion....
Middle Eastern
Members
Middle Eastern
Steamed Lentil Broth
Weeknight-friendly Lentil Broth with the cumin and coriander we come back to again and again....