Middle Eastern
Middle Eastern
Chickpea Roast in sumac and onion
Weeknight-friendly Chickpea Roast with the sumac and onion we come back to again and again. Big...
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Middle Eastern 
Chinese
Chinese
Chinese Prawn Curry
Our tested Baked Prawn Curry: blistered, generous, and balanced with black bean and garlic....
Japanese
Japanese
Japanese Aubergine Mash
This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We braise the Aubergine...
Italian
Italian
Roasted Lentil Cookies
The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...
Italian
Members
Italian
Pan-Seared Sweet Potato with chilli and pecorino
Weeknight-friendly Sweet Potato Dip with the chilli and pecorino we come back to again and...
Spanish
Members
Spanish
Smoky Black Bean Ragu with sherry and almond
Our tested Slow-Cooked Black Bean Ragu: smoky, generous, and balanced with sherry and almond....
Spanish
Members
Spanish
Saffron Black Bean Traybake
Our tested Glazed Black Bean Traybake: rustic, generous, and balanced with saffron. Serves 6...
Chinese
Members
Chinese
Chinese Lamb Tart
A sichuan take on Lamb Tart, built on black bean and garlic and finished the way we like it....
Greek
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Greek
Chicken Breast Medley in olive and caper
This Greek Medley leans on olive and caper to do the heavy lifting. We grill the Chicken Breast...
Mediterranean
Mediterranean
Mediterranean Lamb Stew
This Mediterranean Stew leans on lemon and herb to do the heavy lifting. We crisp the Lamb for...
Mexican
Members
Mexican
Mexican Cod Mash
Our tested Stir-Fried Cod Mash: street-style, generous, and balanced with cumin and garlic....
Mexican
Members
Mexican
Mexican Aubergine Skewers
This Mexican Skewers leans on lime and coriander to do the heavy lifting. We smoke the...
Spanish
Spanish
Braised Chicken Thigh with piquillo pepper
Our tested Braised Chicken Thigh Broth: sun-baked, generous, and balanced with piquillo pepper....
Moroccan
Moroccan
Glazed Turkey Tart
The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish...
American Comfort
American Comfort
Hearty Tofu Slaw with buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper braise,...
Greek
Members
Greek
Island Chicken Thigh Toast with honey and walnut
A island take on Chicken Thigh Toast, built on honey and walnut and finished the way we like...
Caribbean
Caribbean
Slow-Cooked Aubergine with jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper slow-cook, and a...
Mediterranean
Mediterranean
Mediterranean Aubergine Slaw
Our tested Crispy Aubergine Slaw: bright, generous, and balanced with garlic and chilli. Serves...
French
Members
French
French Lentil Gratin
Our tested Steamed Lentil Gratin: provencal, generous, and balanced with white wine and...
Japanese
Japanese
Japanese Chickpea Toast
A glazed take on Chickpea Toast, built on yuzu and sesame and finished the way we like it....
Korean
Members
Korean
Garlic and scallion Turkey Bisque
A fermented take on Turkey Bisque, built on garlic and scallion and finished the way we like...
Italian
Members
Italian
Steamed Cod Pudding
Weeknight-friendly Cod Pudding with the tomato and oregano we come back to again and again. Big...
Middle Eastern
Members
Middle Eastern
Cod Bowl in za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper slow-cook, and a finish...
Caribbean
Caribbean
Turkey Flatbread in scotch bonnet
Our tested Baked Turkey Flatbread: island, generous, and balanced with scotch bonnet. Serves 2...