Middle Eastern
Middle Eastern
Glazed Turkey Cookies
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper glaze, and a...
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Middle Eastern 
Chinese
Chinese
Chinese Squash Shakshuka
This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We stir-fry the Squash...
Moroccan
Moroccan
Spiced Lamb Chowder with preserved lemon and olive
Weeknight-friendly Lamb Chowder with the preserved lemon and olive we come back to again and...
Caribbean
Caribbean
Jerk and allspice Mushroom Side
Weeknight-friendly Mushroom Side with the jerk and allspice we come back to again and again....
Mexican
Members
Mexican
Tomatillo and jalapeno Lamb Bites
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper braise, and a...
Thai
Thai
Braised Chicken Breast Bowl
This Thai Bowl leans on fish sauce and palm sugar to do the heavy lifting. We braise the...
Greek
Members
Greek
Pan-Seared Cauliflower with garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper sear, and a finish of...
French
French
Stir-Fried Cod with brown butter
Weeknight-friendly Cod Scramble with the brown butter we come back to again and again. Big...
Caribbean
Members
Caribbean
Scotch bonnet Cauliflower Stir-Fry
Weeknight-friendly Cauliflower Stir-Fry with the scotch bonnet we come back to again and again....
Greek
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Greek
Greek Black Bean Stew
A herby take on Black Bean Stew, built on lemon and oregano and finished the way we like it....
Chinese
Chinese
Crispy Salmon Gratin
A five-spice take on Salmon Gratin, built on chilli and sichuan pepper and finished the way we...
Chinese
Members
Chinese
Soy and ginger Tofu Medley
A wok-tossed take on Tofu Medley, built on soy and ginger and finished the way we like it....
Indian
Indian
Smoked Cod Medley
This Indian Medley leans on tomato and cream to do the heavy lifting. We smoke the Cod for real...
American Comfort
Members
American Comfort
Pan-Seared Cauliflower with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper sear, and a...
Chinese
Members
Chinese
Soy and ginger Lamb Pancakes
Weeknight-friendly Lamb Pancakes with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Salmon Roast in miso and mirin
This Japanese Roast leans on miso and mirin to do the heavy lifting. We bake the Salmon for...
American Comfort
American Comfort
Cod Ramen in smoked paprika
Weeknight-friendly Cod Ramen with the smoked paprika we come back to again and again. Big...
Korean
Members
Korean
Korean Mushroom Dip
This Korean Dip leans on doenjang to do the heavy lifting. We roast the Mushroom for real...
Chinese
Members
Chinese
Chinese Lentil Skewers
A five-spice take on Lentil Skewers, built on soy and ginger and finished the way we like it....
Spanish
Spanish
Beef Skewers in smoked paprika and garlic
A tapas-style take on Beef Skewers, built on smoked paprika and garlic and finished the way we...
Chinese
Chinese
Chinese Tofu Salad
The kind of Chinese plate you make on repeat. soy and ginger, a proper grill, and a finish of...
Thai
Members
Thai
Thai Prawn Skewers
Weeknight-friendly Prawn Skewers with the coconut and basil we come back to again and again....
Spanish
Spanish
Chicken Breast Crumble in tomato and olive oil
Our tested Braised Chicken Breast Crumble: smoky, generous, and balanced with tomato and olive...
Italian
Members
Italian
Italian Salmon Grain Bowl
This Italian Grain Bowl leans on brown butter and sage to do the heavy lifting. We bake the...