Italian
Italian
Turkey Chowder in chilli and pecorino
This Italian Chowder leans on chilli and pecorino to do the heavy lifting. We smoke the Turkey...
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Italian 
French
French
French Lentil Traybake
Weeknight-friendly Lentil Traybake with the dijon and tarragon we come back to again and again....
Moroccan
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Moroccan
Moroccan Sweet Potato Galette
The kind of Moroccan plate you make on repeat. ras el hanout, a proper steam, and a finish of...
Moroccan
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Moroccan
Squash Side in preserved lemon and olive
This Moroccan Side leans on preserved lemon and olive to do the heavy lifting. We roast the...
Chinese
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Chinese
Wok-tossed Mushroom Tabbouleh with chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper steam, and a...
Indian
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Indian
Slow-Cooked Lentil with garam masala
This Indian Crumble leans on garam masala to do the heavy lifting. We slow-cook the Lentil for...
Moroccan
Moroccan
Moroccan Beef Skewers
Our tested Pan-Seared Beef Skewers: fragrant, generous, and balanced with ras el hanout. Serves...
Korean
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Korean
Charred Halloumi with gochujang and honey
Weeknight-friendly Halloumi Galette with the gochujang and honey we come back to again and...
Indian
Indian
Prawn Salad in ginger and green chilli
Weeknight-friendly Prawn Salad with the ginger and green chilli we come back to again and...
Japanese
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Japanese
Steamed Mushroom Dip
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Moroccan
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Moroccan
Baked Chicken Breast Slaw
Weeknight-friendly Chicken Breast Slaw with the harissa we come back to again and again. Big...
Caribbean
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Caribbean
Pan-Seared Cod with coconut and thyme
A sun-kissed take on Cod Cookies, built on coconut and thyme and finished the way we like it....
Mexican
Mexican
Steamed Prawn with lime and coriander
Weeknight-friendly Prawn Galette with the lime and coriander we come back to again and again....
American Comfort
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American Comfort
Turkey Tart in smoked paprika
This American Comfort Tart leans on smoked paprika to do the heavy lifting. We braise the...
Thai
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Thai
Grilled Halloumi with red curry
The kind of Thai plate you make on repeat. red curry, a proper grill, and a finish of fresh...
Middle Eastern
Middle Eastern
Middle Eastern Cod Gratin
The kind of Middle Eastern plate you make on repeat. za'atar, a proper char, and a finish of...
Mediterranean
Mediterranean
Glazed Sweet Potato Tabbouleh
This Mediterranean Tabbouleh leans on lemon and herb to do the heavy lifting. We glaze the...
Chinese
Chinese
Braised Chicken Breast with black bean and garlic
Our tested Braised Chicken Breast Medley: blistered, generous, and balanced with black bean and...
Chinese
Chinese
Glazed Paneer with sesame and scallion
A glossy take on Paneer Grain Bowl, built on sesame and scallion and finished the way we like...
Italian
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Italian
Roasted Squash with garlic and basil
A coastal take on Squash Stew, built on garlic and basil and finished the way we like it. Ready...
Greek
Greek
Feta and dill Cauliflower Bisque
Our tested Slow-Cooked Cauliflower Bisque: herby, generous, and balanced with feta and dill....
Middle Eastern
Middle Eastern
Charred Tofu Bowl with cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper slow-cook,...
Spanish
Spanish
Smoked paprika and garlic Cauliflower Medley
A saffron take on Cauliflower Medley, built on smoked paprika and garlic and finished the way...
American Comfort
Members
American Comfort
Chickpea Chowder in brown sugar and bourbon
Weeknight-friendly Chickpea Chowder with the brown sugar and bourbon we come back to again and...