Caribbean
Caribbean
Fiery Salmon Tart with brown sugar and rum
The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper roast, and a...
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Caribbean 
Chinese
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Chinese
Baked Pork with sweet and sour
Our tested Baked Pork Pancakes: sichuan, generous, and balanced with sweet and sour. Serves 4...
Italian
Members
Italian
Chilli and pecorino Halloumi Skillet
A slow-simmered take on Halloumi Skillet, built on chilli and pecorino and finished the way we...
Thai
Thai
Galangal and chilli Cod Grain Bowl
A fragrant take on Cod Grain Bowl, built on galangal and chilli and finished the way we like...
Spanish
Spanish
Baked Turkey with saffron
A sun-baked take on Turkey Slaw, built on saffron and finished the way we like it. Ready in...
Italian
Members
Italian
Tomato and oregano Tofu Medley
Weeknight-friendly Tofu Medley with the tomato and oregano we come back to again and again. Big...
Indian
Members
Indian
Charred Aubergine Plate
The kind of Indian plate you make on repeat. ginger and green chilli, a proper char, and a...
American Comfort
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American Comfort
American Comfort Lamb Tart
The kind of American Comfort plate you make on repeat. maple and mustard, a proper glaze, and a...
Mediterranean
Members
Mediterranean
Sun-ripened Cauliflower Bowl with garlic and chilli
This Mediterranean Bowl leans on garlic and chilli to do the heavy lifting. We bake the...
American Comfort
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American Comfort
American Comfort Mushroom Ragu
This American Comfort Ragu leans on black pepper to do the heavy lifting. We stir-fry the...
Chinese
Members
Chinese
Steamed Squash Toast
Our tested Steamed Squash Toast: glossy, generous, and balanced with black bean and garlic....
Japanese
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Japanese
Glazed Chicken Breast Stir-Fry with sake and butter
Our tested Steamed Chicken Breast Stir-Fry: glazed, generous, and balanced with sake and...
Korean
Members
Korean
Chicken Thigh Toast in kimchi
A gochujang-glazed take on Chicken Thigh Toast, built on kimchi and finished the way we like...
American Comfort
American Comfort
Smoked paprika Salmon Gratin
Weeknight-friendly Salmon Gratin with the smoked paprika we come back to again and again. Big...
Vietnamese
Vietnamese
Grilled Chickpea with caramel and pepper
This Vietnamese Pilaf leans on caramel and pepper to do the heavy lifting. We grill the...
Mediterranean
Mediterranean
Garlic and chilli Mushroom Bisque
This Mediterranean Bisque leans on garlic and chilli to do the heavy lifting. We crisp the...
Italian
Italian
Smoked Black Bean Pudding
The kind of Italian plate you make on repeat. garlic and basil, a proper smoke, and a finish of...
French
French
Turkey Cake in cream and nutmeg
Weeknight-friendly Turkey Cake with the cream and nutmeg we come back to again and again. Big...
Japanese
Japanese
Japanese Lentil Hash
A delicate take on Lentil Hash, built on soy and ginger and finished the way we like it. Ready...
American Comfort
American Comfort
Tofu Fritters in buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper sear, and...
Italian
Italian
Tuscan Tofu Flatbread with chilli and pecorino
Our tested Baked Tofu Flatbread: Tuscan, generous, and balanced with chilli and pecorino....
Korean
Members
Korean
Tofu Stew in gochujang and honey
Our tested Pan-Seared Tofu Stew: sizzling, generous, and balanced with gochujang and honey....
Middle Eastern
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Middle Eastern
Aubergine Ragu in tahini and lemon
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper glaze, and a...
Indian
Indian
Golden Chicken Breast Bisque with coconut and curry leaf
Weeknight-friendly Chicken Breast Bisque with the coconut and curry leaf we come back to again...