Caribbean
Caribbean
Sun-kissed Lentil Toast with lime and garlic
Our tested Smoked Lentil Toast: sun-kissed, generous, and balanced with lime and garlic. Serves...
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Caribbean 
Mexican
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Mexican
Smoked Squash with ancho chilli
Weeknight-friendly Squash Pilaf with the ancho chilli we come back to again and again. Big...
Moroccan
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Moroccan
Ras el hanout Cauliflower Ramen
Weeknight-friendly Cauliflower Ramen with the ras el hanout we come back to again and again....
Thai
Thai
Fiery Beef Bowl with coconut and basil
Our tested Grilled Beef Bowl: fiery, generous, and balanced with coconut and basil. Serves 8...
Japanese
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Japanese
Clean Pork Tabbouleh with sake and butter
A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready...
Korean
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Korean
Crispy Prawn Skewers
Our tested Crispy Prawn Skewers: glossy, generous, and balanced with gochujang and honey....
Japanese
Japanese
Japanese Cauliflower Tabbouleh
The kind of Japanese plate you make on repeat. sake and butter, a proper smoke, and a finish of...
French
French
Pan-Seared Salmon with dijon and tarragon
Our tested Pan-Seared Salmon Chowder: classic, generous, and balanced with dijon and tarragon....
Greek
Greek
Crispy Lamb Bites
A sun-drenched take on Lamb Bites, built on garlic and yoghurt and finished the way we like it....
Indian
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Indian
Charred Pork with tomato and cream
The kind of Indian plate you make on repeat. tomato and cream, a proper char, and a finish of...
Mediterranean
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Mediterranean
Stir-Fried Mushroom with garlic and chilli
A sun-ripened take on Mushroom Cookies, built on garlic and chilli and finished the way we like...
Chinese
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Chinese
Soy and ginger Lentil Tabbouleh
Our tested Glazed Lentil Tabbouleh: blistered, generous, and balanced with soy and ginger....
Korean
Korean
Fiery Paneer Shakshuka with gochujang and honey
This Korean Shakshuka leans on gochujang and honey to do the heavy lifting. We grill the Paneer...
Indian
Indian
Crispy Tofu Grain Bowl
A home-style take on Tofu Grain Bowl, built on tamarind and jaggery and finished the way we...
Caribbean
Members
Caribbean
Glazed Salmon with brown sugar and rum
Our tested Glazed Salmon Gratin: tropical, generous, and balanced with brown sugar and rum....
Thai
Thai
Coconut and basil Black Bean Ramen
The kind of Thai plate you make on repeat. coconut and basil, a proper stir-fry, and a finish...
Moroccan
Members
Moroccan
Moroccan Salmon Grain Bowl
Weeknight-friendly Salmon Grain Bowl with the preserved lemon and olive we come back to again...
Italian
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Italian
Italian Aubergine Ragu
The kind of Italian plate you make on repeat. brown butter and sage, a proper glaze, and a...
Greek
Members
Greek
Sun-drenched Turkey Roast with feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper grill, and a finish of...
Indian
Indian
Cod Medley in tomato and cream
A slow-braised take on Cod Medley, built on tomato and cream and finished the way we like it....
Spanish
Spanish
Saffron Turkey Salad with smoked paprika and garlic
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper crisp, and a...
Vietnamese
Vietnamese
Slow-Cooked Chickpea Chowder
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper slow-cook, and...
Caribbean
Members
Caribbean
Caribbean Chicken Breast Dip
Our tested Steamed Chicken Breast Dip: jerk-spiced, generous, and balanced with brown sugar and...
Italian
Members
Italian
Turkey Slaw in lemon and olive oil
Weeknight-friendly Turkey Slaw with the lemon and olive oil we come back to again and again....