Middle Eastern
Middle Eastern
Stir-Fried Lamb with pomegranate and mint
A levantine take on Lamb Grain Bowl, built on pomegranate and mint and finished the way we like...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 92 of 417
Middle Eastern 
Korean
Korean
Korean Chicken Thigh Cake
Weeknight-friendly Chicken Thigh Cake with the doenjang we come back to again and again. Big...
French
French
Slow-Cooked Salmon Gratin
Weeknight-friendly Salmon Gratin with the garlic and thyme we come back to again and again. Big...
American Comfort
Members
American Comfort
Crispy Prawn Cookies
This American Comfort Cookies leans on brown sugar and bourbon to do the heavy lifting. We...
Mediterranean
Mediterranean
Glazed Chicken Breast with roasted pepper
This Mediterranean Side leans on roasted pepper to do the heavy lifting. We glaze the Chicken...
Middle Eastern
Middle Eastern
Za'atar Prawn Salad
This Middle Eastern Salad leans on za'atar to do the heavy lifting. We glaze the Prawn for real...
Chinese
Members
Chinese
Braised Cod with chilli and sichuan pepper
Our tested Braised Cod Medley: wok-tossed, generous, and balanced with chilli and sichuan...
French
Members
French
Charred Sweet Potato Broth
This French Broth leans on brown butter to do the heavy lifting. We char the Sweet Potato for...
Moroccan
Members
Moroccan
Moroccan Chickpea Ramen
This Moroccan Ramen leans on harissa to do the heavy lifting. We slow-cook the Chickpea for...
Mediterranean
Mediterranean
Braised Sweet Potato Tart
The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a...
French
French
Roasted Chickpea with brown butter
A provencal take on Chickpea Slaw, built on brown butter and finished the way we like it. Ready...
American Comfort
American Comfort
Baked Pork with buttermilk and herb
Weeknight-friendly Pork Pilaf with the buttermilk and herb we come back to again and again. Big...
Japanese
Japanese
Clean Aubergine Pilaf with dashi and scallion
Weeknight-friendly Aubergine Pilaf with the dashi and scallion we come back to again and again....
Greek
Greek
Rustic Chickpea Skewers with feta and dill
A rustic take on Chickpea Skewers, built on feta and dill and finished the way we like it....
Japanese
Japanese
Yuzu and sesame Aubergine Hash
A delicate take on Aubergine Hash, built on yuzu and sesame and finished the way we like it....
Chinese
Members
Chinese
Black bean and garlic Chicken Thigh Tabbouleh
Weeknight-friendly Chicken Thigh Tabbouleh with the black bean and garlic we come back to again...
Indian
Indian
Glazed Mushroom Gratin
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish...
Japanese
Members
Japanese
Dashi and scallion Lentil Ragu
Weeknight-friendly Lentil Ragu with the dashi and scallion we come back to again and again. Big...
Spanish
Spanish
Sun-baked Paneer Fritters with smoked paprika and garlic
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper crisp, and a...
French
Members
French
Elegant Halloumi Grain Bowl with brown butter
Our tested Smoked Halloumi Grain Bowl: elegant, generous, and balanced with brown butter....
Thai
Thai
Stir-Fried Prawn Salad
Our tested Stir-Fried Prawn Salad: zingy, generous, and balanced with red curry. Serves 6...
Korean
Korean
Korean Paneer Broth
This Korean Broth leans on soy and sesame to do the heavy lifting. We sear the Paneer for real...
Middle Eastern
Members
Middle Eastern
Za'atar Chicken Breast Tabbouleh
Weeknight-friendly Chicken Breast Tabbouleh with the za'atar we come back to again and again....
Italian
Italian
Beef Bowl in tomato and oregano
Our tested Baked Beef Bowl: Tuscan, generous, and balanced with tomato and oregano. Serves 4...