Vietnamese
Vietnamese
Stir-Fried Tofu Ramen
This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We stir-fry the Tofu...
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Vietnamese 
Caribbean
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Caribbean
Caribbean Black Bean Shakshuka
A sun-kissed take on Black Bean Shakshuka, built on jerk and allspice and finished the way we...
Thai
Thai
Fiery Chickpea Traybake with lemongrass and lime
The kind of Thai plate you make on repeat. lemongrass and lime, a proper sear, and a finish of...
American Comfort
American Comfort
Glazed Cod with brown sugar and bourbon
Our tested Glazed Cod Slaw: loaded, generous, and balanced with brown sugar and bourbon. Serves...
Middle Eastern
Middle Eastern
Levantine Lamb Pudding with cumin and coriander
A levantine take on Lamb Pudding, built on cumin and coriander and finished the way we like it....
French
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French
Buttery Squash Toast with cream and nutmeg
Our tested Smoked Squash Toast: buttery, generous, and balanced with cream and nutmeg. Serves 4...
Italian
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Italian
Tuscan Tofu Skillet with chilli and pecorino
A Tuscan take on Tofu Skillet, built on chilli and pecorino and finished the way we like it....
Spanish
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Spanish
Roasted Cod with piquillo pepper
Weeknight-friendly Cod Hash with the piquillo pepper we come back to again and again. Big...
Indian
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Indian
Cod Cake in tamarind and jaggery
This Indian Cake leans on tamarind and jaggery to do the heavy lifting. We crisp the Cod for...
Thai
Thai
Thai Chicken Thigh Slaw
This Thai Slaw leans on coconut and basil to do the heavy lifting. We stir-fry the Chicken...
Japanese
Japanese
Crispy Mushroom Cake
Our tested Crispy Mushroom Cake: umami-rich, generous, and balanced with yuzu and sesame....
Caribbean
Members
Caribbean
Sun-kissed Lamb Skewers with lime and garlic
Our tested Smoked Lamb Skewers: sun-kissed, generous, and balanced with lime and garlic. Serves...
Caribbean
Caribbean
Caribbean Cauliflower Broth
Weeknight-friendly Cauliflower Broth with the brown sugar and rum we come back to again and...
Spanish
Spanish
Braised Chicken Thigh with smoked paprika and garlic
A rustic take on Chicken Thigh Tabbouleh, built on smoked paprika and garlic and finished the...
Caribbean
Members
Caribbean
Slow-Cooked Cod with jerk and allspice
Our tested Slow-Cooked Cod Flatbread: fiery, generous, and balanced with jerk and allspice....
French
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French
French Lamb Mash
Our tested Steamed Lamb Mash: buttery, generous, and balanced with white wine and shallot....
French
French
Elegant Sweet Potato Salad with white wine and shallot
Weeknight-friendly Sweet Potato Salad with the white wine and shallot we come back to again and...
Caribbean
Caribbean
Smoked Sweet Potato Bowl
Our tested Smoked Sweet Potato Bowl: tropical, generous, and balanced with jerk and allspice....
Korean
Members
Korean
Baked Chicken Thigh Toast
A fermented take on Chicken Thigh Toast, built on soy and sesame and finished the way we like...
Italian
Members
Italian
Italian Lentil Side
This Italian Side leans on garlic and basil to do the heavy lifting. We crisp the Lentil for...
Caribbean
Members
Caribbean
Jerk-spiced Mushroom Crumble with jerk and allspice
Weeknight-friendly Mushroom Crumble with the jerk and allspice we come back to again and again....
Mexican
Members
Mexican
Grilled Mushroom Tabbouleh
A street-style take on Mushroom Tabbouleh, built on chipotle and honey and finished the way we...
Italian
Members
Italian
Braised Lamb with tomato and oregano
Our tested Braised Lamb Bowl: rustic, generous, and balanced with tomato and oregano. Serves 2...
Middle Eastern
Members
Middle Eastern
Grilled Tofu with sumac and onion
Our tested Grilled Tofu Broth: charred, generous, and balanced with sumac and onion. Serves 8...