Mushroom Salad in yuzu and sesame
Our tested Roasted Mushroom Salad: umami-rich, generous, and balanced with yuzu and sesame....
Our tested Roasted Mushroom Salad: umami-rich, generous, and balanced with yuzu and sesame....
A delicate take on Tofu Slaw, built on miso and mirin and finished the way we like it. Ready in...
Weeknight-friendly Chickpea Tabbouleh with the sake and butter we come back to again and again....
Weeknight-friendly Lentil Galette with the yuzu and sesame we come back to again and again. Big...
Our tested Slow-Cooked Black Bean Toast: glazed, generous, and balanced with soy and ginger....
Weeknight-friendly Chicken Thigh Bites with the yuzu and sesame we come back to again and...
This Japanese Mash leans on dashi and scallion to do the heavy lifting. We slow-cook the...
Our tested Crispy Chicken Thigh Ramen: izakaya-style, generous, and balanced with dashi and...
A umami-rich take on Chickpea Flatbread, built on soy and ginger and finished the way we like...
Weeknight-friendly Cauliflower Flatbread with the dashi and scallion we come back to again and...
The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
A glazed take on Chicken Thigh Fritters, built on sake and butter and finished the way we like...
This Japanese Pudding leans on yuzu and sesame to do the heavy lifting. We crisp the Squash for...
A izakaya-style take on Chicken Breast Pancakes, built on yuzu and sesame and finished the way...
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
A umami-rich take on Salmon Side, built on yuzu and sesame and finished the way we like it....
This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We grill the Cod for...
Our tested Glazed Lamb Bisque: izakaya-style, generous, and balanced with yuzu and sesame....
The kind of Japanese plate you make on repeat. dashi and scallion, a proper sear, and a finish...
The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...
A izakaya-style take on Sweet Potato Chowder, built on yuzu and sesame and finished the way we...
A izakaya-style take on Mushroom Cake, built on soy and ginger and finished the way we like it....
This Japanese Salad leans on yuzu and sesame to do the heavy lifting. We slow-cook the...
Weeknight-friendly Cauliflower Crumble with the yuzu and sesame we come back to again and...