Tapas worth lingering over, smoky paprika, saffron rice and the confidence of simple, excellent produce.
Spanish
Members
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper bake, and a...
Spanish
Members
The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh...
Spanish
Members
The kind of Spanish plate you make on repeat. sherry and almond, a proper crisp, and a finish...
Spanish
Members
This Spanish Hash leans on sherry and almond to do the heavy lifting. We steam the Prawn for...
Spanish This Spanish Bisque leans on sherry and almond to do the heavy lifting. We roast the Halloumi...
Spanish Weeknight-friendly Chicken Breast Ramen with the tomato and olive oil we come back to again and...
Spanish The kind of Spanish plate you make on repeat. saffron, a proper roast, and a finish of fresh...
Spanish
Members
This Spanish Galette leans on smoked paprika and garlic to do the heavy lifting. We grill the...
Spanish
Members
A rustic take on Prawn Pilaf, built on smoked paprika and garlic and finished the way we like...
Spanish
Members
Weeknight-friendly Paneer Chowder with the smoked paprika and garlic we come back to again and...
Spanish
Members
Weeknight-friendly Chicken Thigh Broth with the piquillo pepper we come back to again and...
Spanish
Members
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper stir-fry, and...
Spanish
Members
Our tested Baked Cauliflower Bowl: sun-baked, generous, and balanced with piquillo pepper....
Spanish This Spanish Galette leans on sherry and almond to do the heavy lifting. We sear the Lentil for...
Spanish
Members
Our tested Crispy Salmon Broth: rustic, generous, and balanced with sherry and almond. Serves 4...
Spanish
Members
A tapas-style take on Tofu Gratin, built on smoked paprika and garlic and finished the way we...
Spanish A smoky take on Chickpea Curry, built on smoked paprika and garlic and finished the way we like...
Spanish The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...
Spanish Our tested Glazed Beef Pudding: rustic, generous, and balanced with sherry and almond. Serves 2...
Spanish The kind of Spanish plate you make on repeat. sherry and almond, a proper braise, and a finish...
Spanish
Members
Weeknight-friendly Black Bean Scramble with the saffron we come back to again and again. Big...
Spanish
Members
Our tested Crispy Beef Broth: rustic, generous, and balanced with tomato and olive oil. Serves...
Spanish This Spanish Shakshuka leans on tomato and olive oil to do the heavy lifting. We stir-fry the...
Spanish Weeknight-friendly Lentil Skewers with the saffron we come back to again and again. Big...