Warm spice, charred vegetables and generous herbs. Mezze plates, slow roasts and everything tahini touches.
Middle Eastern
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This Middle Eastern Crumble leans on sumac and onion to do the heavy lifting. We char the...
Middle Eastern Weeknight-friendly Squash Ragu with the pomegranate and mint we come back to again and again....
Middle Eastern
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A levantine take on Squash Ramen, built on pomegranate and mint and finished the way we like...
Middle Eastern Our tested Smoked Paneer Ragu: herb-heavy, generous, and balanced with sumac and onion. Serves...
Middle Eastern
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Weeknight-friendly Paneer Stew with the sumac and onion we come back to again and again. Big...
Middle Eastern
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Our tested Stir-Fried Chickpea Bisque: levantine, generous, and balanced with tahini and lemon....
Middle Eastern Our tested Baked Cod Scramble: charred, generous, and balanced with pomegranate and mint....
Middle Eastern
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Weeknight-friendly Salmon Soup with the cumin and coriander we come back to again and again....
Middle Eastern The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...
Middle Eastern
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This Middle Eastern Skewers leans on sumac and onion to do the heavy lifting. We slow-cook the...
Middle Eastern
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Weeknight-friendly Chicken Thigh Tart with the sumac and onion we come back to again and again....
Middle Eastern
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A spiced take on Lamb Dip, built on sumac and onion and finished the way we like it. Ready in...
Middle Eastern This Middle Eastern Soup leans on pomegranate and mint to do the heavy lifting. We roast the...
Middle Eastern Weeknight-friendly Squash Slaw with the pomegranate and mint we come back to again and again....
Middle Eastern
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A spiced take on Halloumi Hash, built on tahini and lemon and finished the way we like it....
Middle Eastern
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The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper sear, and a...
Middle Eastern
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Our tested Slow-Cooked Cod Bowl: levantine, generous, and balanced with sumac and onion. Serves...
Middle Eastern The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...
Middle Eastern A charred take on Lentil Pancakes, built on pomegranate and mint and finished the way we like...
Middle Eastern This Middle Eastern Plate leans on cumin and coriander to do the heavy lifting. We sear the...
Middle Eastern
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Our tested Glazed Paneer Dip: spiced, generous, and balanced with za'atar. Serves 4 people with...
Middle Eastern
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Our tested Grilled Chickpea Bowl: golden, generous, and balanced with sumac and onion. Serves 2...
Middle Eastern Weeknight-friendly Squash Gratin with the sumac and onion we come back to again and again. Big...
Middle Eastern The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper crisp, and a...