Garlic and thyme Prawn Hash
A bistro take on Prawn Hash, built on garlic and thyme and finished the way we like it. Ready...
A bistro take on Prawn Hash, built on garlic and thyme and finished the way we like it. Ready...
A classic take on Cauliflower Pudding, built on garlic and thyme and finished the way we like...
Our tested Crispy Tofu Medley: provencal, generous, and balanced with cream and nutmeg. Serves...
Our tested Crispy Paneer Tart: elegant, generous, and balanced with white wine and shallot....
The kind of French plate you make on repeat. cream and nutmeg, a proper crisp, and a finish of...
The kind of French plate you make on repeat. dijon and tarragon, a proper smoke, and a finish...
A provencal take on Black Bean Soup, built on brown butter and finished the way we like it....
This French Crumble leans on white wine and shallot to do the heavy lifting. We glaze the...
The kind of French plate you make on repeat. white wine and shallot, a proper braise, and a...
Our tested Glazed Black Bean Soup: bistro, generous, and balanced with brown butter. Serves 6...
A elegant take on Lentil Fritters, built on cream and nutmeg and finished the way we like it....
Weeknight-friendly Aubergine Bisque with the white wine and shallot we come back to again and...
The kind of French plate you make on repeat. white wine and shallot, a proper sear, and a...
Weeknight-friendly Sweet Potato Toast with the dijon and tarragon we come back to again and...
This French Pudding leans on white wine and shallot to do the heavy lifting. We stir-fry the...
A elegant take on Cod Pilaf, built on dijon and tarragon and finished the way we like it. Ready...
This French Chowder leans on brown butter to do the heavy lifting. We braise the Beef for real...
Weeknight-friendly Halloumi Hash with the brown butter we come back to again and again. Big...
Our tested Slow-Cooked Lamb Shakshuka: elegant, generous, and balanced with white wine and...
This French Plate leans on brown butter to do the heavy lifting. We braise the Cod for real...
This French Side leans on cream and nutmeg to do the heavy lifting. We sear the Paneer for real...
The kind of French plate you make on repeat. cream and nutmeg, a proper steam, and a finish of...
This French Flatbread leans on garlic and thyme to do the heavy lifting. We glaze the Turkey...
Weeknight-friendly Salmon Slaw with the white wine and shallot we come back to again and again....