Japanese Turkey Bowl
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
A delicate take on Chickpea Pancakes, built on sake and butter and finished the way we like it....
A umami-rich take on Lentil Chowder, built on miso and mirin and finished the way we like it....
This Japanese Gratin leans on sake and butter to do the heavy lifting. We grill the Chicken...
Our tested Crispy Prawn Scramble: delicate, generous, and balanced with miso and mirin. Serves...
Weeknight-friendly Pork Ramen with the soy and ginger we come back to again and again. Big...
A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it....
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
A izakaya-style take on Sweet Potato Broth, built on soy and ginger and finished the way we...
Weeknight-friendly Chicken Breast Bisque with the sake and butter we come back to again and...
This Japanese Fritters leans on miso and mirin to do the heavy lifting. We char the Mushroom...
This Japanese Salad leans on yuzu and sesame to do the heavy lifting. We crisp the Beef for...
The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Weeknight-friendly Lentil Slaw with the miso and mirin we come back to again and again. Big...
The kind of Japanese plate you make on repeat. sake and butter, a proper crisp, and a finish of...
This Japanese Soup leans on miso and mirin to do the heavy lifting. We char the Beef for real...
A glazed take on Beef Salad, built on sake and butter and finished the way we like it. Ready in...
The kind of Japanese plate you make on repeat. soy and ginger, a proper roast, and a finish of...
This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We char the Chicken...
The kind of Japanese plate you make on repeat. miso and mirin, a proper smoke, and a finish of...
The kind of Japanese plate you make on repeat. soy and ginger, a proper crisp, and a finish of...
The kind of Japanese plate you make on repeat. dashi and scallion, a proper smoke, and a finish...